T.u.n.g dining

A dive into the mind of the chef behind an innovative pho in Hanoi. Pho my signature dish Noodles Vietnamese Vietnam.

Add to favorites. His course tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

T.u.n.g dining

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Noodles Hanoi Behind The Bib. And the rest is history.

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When Hoang Tung moved to Vietnam in June , he was a mere year-old dreamer. He left Scandinavia where he got his international business degree, and bravely pursued a career far from what many of the people around him expected. He wanted to be a professional chef, and so despite discouragement and some self-doubts, he made it come true. Tung officially opened T. It arouses curiosity and excitement, to say the least, but never will it fail even the most sophisticated palates. In just a little over two years, T. This is a very surprising and wonderful thing to be recognized as "Chef of the Year. I also think of this award as proof of my resilience, hard work, and firm belief in my goal, which helped me defy all odds to become who I am today.

T.u.n.g dining

Falling in love with fine cuisine set us on a fierce passion of opening a beautiful restaurant where you can find small-but-invaluable happiness in your life. G dining is the missing piece of our life we would have long been seeking for. Nestled in the heart area of Hanoi, few steps away from St. G dining breaks through all the limits and barriers of traditional fine dining with the most welcoming and warm-hearted, friendly experience. The 4 letter name stands for Twisted, Unique, Natural, Gastronomique, represents our philosophy, unparalleled experience inspired by fresh local ingredients. G is pictured as a small and cozy restaurant, focus on a complex culinary experience featuring excellent flavours. NG's cuisine highlights on preserving the authentic flavour and healthiness of the produce. G, we strive to avoid cooking with fat and cream, use vegetables and healthy cooking techniques, keep the original flavours of the produce.

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Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Air conditioning Car park Valet parking. Noodles Hanoi Behind The Bib. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role. The goal? It is a form of worship, a way of giving thanks. Features 3 minutes 21 August Credit cards accepted. Language: English. People 1 minute.

A dive into the mind of the chef behind an innovative pho in Hanoi. Pho my signature dish Noodles Vietnamese Vietnam. His posture is calm, yet his mind raced a thousand miles a minute as runners impatiently waited to pick up and serve the first amuse-bouches to hungry diners.

Sort by:. All rights reserved. People 1 minute. Young Vietnamese chefs are writing a new chapter in the story of their native cuisine. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Opened in , what makes this chicken pho shop in Hanoi's old town so popular? Vietnamese Vietnam Hanoi. Imagine a pho that is not only served chilled but that, at first glance, resembles gazing at a translucent gemstone containing an array of flavours and a smooth texture. Women chefs are at the forefront of culinary innovation in Vietnam. New to Saigon? For this hotel, Plus members will receive:. The opulent sea worms undergo a hour simmering process to achieve a golden hue infused with an umami essence. Keep Exploring - Stories we think you will enjoy reading.