Union oyster house boston reviews

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Opening its door in and earning a place on the National Historic Landmark list, union oyster house boston reviews, the Union Oyster House is Boston's oldest restaurant.

Few restaurant red flags loom quite so large as the attached gift shop. So it goes at ye olde Union Oyster House — everything here is ye olde — where there are about as many plush lobsters in ye olde adjacent gift shop as live ones in the tank. Nearly everyone who has spent more than a few days in Boston has made at least one visit to Union Oyster House. Over its years, it grew into the kind of place that celebrities and politicians stopped for a photo op whenever they swung through town. That makes Union a real institution.

Union oyster house boston reviews

By day they run Visual Dialogue , a branding and design firm where Susan leads strategy and Fritz leads creative. By night, they can be found sharing meals and opinions at restaurants all over Boston and beyond. This national historic landmark, located just outside Faneuil Hall at 41 Union Street, dates back to and is the oldest restaurant in continuous service in United States. While most Bostonians think of it as a tourist trap and we cannot deny that it is , it does have an interesting history—one that makes it worthy of a review. In , around the time that oysters were becoming increasingly popular as an American staple, proprietors Atwood and Bacon bought the property. After installing a coal range and the semi-circular oyster bar that stands today, it became a prominent gathering spot for a growing city. Here famous colonists like John Adams , John Hancock , and Daniel Webster would order tall tumblers of brandy and water and plates of oysters. Legend has it that Webster seldom had less than six plates! Today the restaurant attracts local Bostonians and tourists from all over the world. Though colonial-era buildings are generally thought of as small, the current incarnation of Union Oyster House is quite expansive with over 12, square feet spread out over three floors and eight rooms, each of which has its own distinct feel. Patrons enter via the Oyster Bar, where a seasoned shucker who has worked here for over 20 years expertly opens oysters on a granite stone located behind the original, u-shaped bar. A lobster tank the temporary home of a massive pounder last weekend and rows of painted wooden booths complete the nautical look.

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But more than these quantitative characteristics, the oldest restaurants in the country have lasted this long because of unique qualities that are much tougher to define. Clearly the livelihood of this restaurant is extremely important to the people of Balltown. Louis' Lunch New Haven, Conn. The burgers are even cooked on the original cast-iron grills that date back to Henry "Shorty Scout" Zietz opened the Buckhorn Exchange during a time when cattlemen, miners, railroad workers, silver barons, Indian chiefs, drifters, and businessmen all dined under the same roof. The restaurant was given the first liquor license in the state of Colorado and the food menu remains mostly unchanged to this day. The oldest continually operated restaurant and tavern in Philadelphia, McGillin's opened its doors the same year Lincoln was elected in , just a few years after the Liberty Bell cracked. He and his wife raised their 13 children upstairs from the tavern, but eventually the restaurant expanded to include their living space as well as the oyster house next door. The first of two fires that destroyed the building happened in , and the restaurant was rebuilt immediately with the help of hundreds of volunteers from the community. Tadich Grill San Francisco.

Union oyster house boston reviews

At this point, it is believed that the open coal range on which oysters were roasted was installed in the kitchen. By the establishment was simply referred to as Union Oyster House, the name it holds today. After 87 years in business the Atwood family sold the oyster house in to the Fitzgerald family who owned the property until at least The Greaves brothers of Nova Scotia, Canada, owned the property by and began to operate satellite branches in other parts of town. The restaurant itself had been expanded in when a second floor dining room seating 50 persons opened. In , the oyster house opened three new dining rooms on the second floor and installed a new kitchen and bakery with all new cooking and dishwashing equipment.

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The Ye Olde Gift Shop at the entrance hawks cheesy souvenirs like t-shirts, baseball caps, and lobster ornaments. Some have scant meat plastered dryly to the insides of their shells; it has to be peeled off with a fork. In , around the time that oysters were becoming increasingly popular as an American staple, proprietors Atwood and Bacon bought the property. It is slightly starchy but reasonably satisfying, a clam-studded crowd-pleaser. After installing a coal range and the semi-circular oyster bar that stands today, it became a prominent gathering spot for a growing city. By signing up for the newsletter, I agree to the Privacy Policy. Opening its door in and earning a place on the National Historic Landmark list, the Union Oyster House is Boston's oldest restaurant. One cautionary note: locals hardly ever eat here. Removing the body leaves behind a green puddle of lobster goo in the center of the perfectly good pasta. So it goes at ye olde Union Oyster House — everything here is ye olde — where there are about as many plush lobsters in ye olde adjacent gift shop as live ones in the tank. Replete with artwork, tableaus, educational displays, and photographs, every nook and cranny of this place tells a story about the people and events that make it and Boston special. Margo Gabriel.

And one of these hidden treasures is none other than the Union Oyster House, proudly holding the title of the oldest continuously operating restaurant in the country. Indeed, the walls of this iconic eatery have stood witness to pivotal moments in history dating back to before the Revolutionary War.

Remember Me. Union Oyster House is not about being au courant or adapting to change. Opening its door in and earning a place on the National Historic Landmark list, the Union Oyster House is Boston's oldest restaurant. Email to a Friend. OK, what about the clam chowder? Clam chowder. Nevertheless, it represents historic Boston in a way that few places do. Best Road Trips in America. In , around the time that oysters were becoming increasingly popular as an American staple, proprietors Atwood and Bacon bought the property. Nearly everyone who has spent more than a few days in Boston has made at least one visit to Union Oyster House. The Shore Dinner is a New England feast of clam chowder, steamers or mussels, live lobster, native corn, red bliss potatoes, and gingerbread or Indian pudding. Ultimate Guides for the ultimate trip. Hold the water. After installing a coal range and the semi-circular oyster bar that stands today, it became a prominent gathering spot for a growing city.