Vapiano garden city photos

I visited Vapiano at Garden City to check out their new Yumderland menu! Specifically, I was there to try the new hearty pumpkin soup.

Since its opening in Garden City, we actually never end up dining here due to the many restaurant options now, we end up going elsewhere. But since I wanted something Italian, we thought we'd come and try this branch and maybe compare it to the CBD branch. However, it has been a while for us dining at Vapiano. When we received it, it was practically burnt? At an instance, you were able to tell that they've left it either for too long or they just went all out on something making the pizza's surrounding before the crust be that burnt. It didn't taste nice, I can tell you that. The amount of ham, pepperoni and salami was also not very tidy..

Vapiano garden city photos

Post a Comment. Friday 26 February Vapiano - Garden City. With Garden City's refurbishment over the last several years, Town Square has been the location of numerous restaurant openings. We arrived on a Friday afternoon to see the line was quite extensive. But the service was still very friendly, and the pasta was being freshly made. Despite the line being very long, we were given some pizza to eat during our wait. The crust was freshly made, and thin though not as thin as Julius Pizzeria. It had olive oil and rosemary on top, which really accentuated the fresh doughy taste of the base, whilst providing light flavouring on top. After ordering, we found or own tables in the upstairs dining area. As usual, there were pot plants on our tables, full of herbs. This evening, we had basil and thyme. My main of choice was the Carbonara, which contains a comforting combination of bacon, cheese, and egg in a creamy white sauce in addition to chopped onions and garlic. The pasta was deliciously fresh, and cooked al dente, but the sauce was rich and thick in the sense that one feels quite full and bloated after several mouthfuls.

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A group of four, had entrees, mains and desserts ALL were amazing!! If you are in the area it is a must try! Very cheap for the quality, thanks for an amazing night, will be back. Thanks for the great review shiloki. We are pleased to hear you loved delicious Italian cuisine and unique restaurant vibe.

Vapiano garden city photos

Fusilli pasta salad featuring sliced olives, sun-dried tomatoes, red onion, spinach, rocket, and feta, tossed through a balsamic dressing. Fresh mushrooms, caramelised onions in a delicious cream sauce toped with parsley. The ultimate comfort food. Grilled chicken, bacon, and onions in our house-made carbonara sauce, topped with grated parmesan and fresh parsley. Truly luxurious. Espresso-soaked sponge biscuits in mascarpone and cream, presented on chocolate sauce and topped with cocoa.

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Add your email to receive new blogs to your inbox. Chicken Alfredo. Australia Right. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. The pasta was deliciously fresh, and cooked al dente, but the sauce was rich and thick in the sense that one feels quite full and bloated after several mouthfuls. It is sponge soaked in coffee and syrup with a blend of mascarpone cream and cocoa. The cream and mascarpone was light and very delightful, and the sponge was strongly doused with espresso, which I always appreciate. We promise not to spam. I was impressed at how busy Vapiano was for a Sunday evening. I took home two packets and they were amazing! Javascript is needed to run Uber Eats. Pages Home About. I definitely look forward to my next visit.

Their pizzas are excellent as usual, will go again and again! However, I miss the system where we can see our food being prepared : I did enjoy that before! Hi Mooooooon, thanks for the review and feedback.

Crema di Funghi. We also added chicken breast on top of that to add to the dish. Chicken Carbonara. As when we started mixing the grated cheese together within the pasta, it seemed a bit stuck and dry throughout. The sauce was definitely a lot lighter in comparison to the Carbonara, the tomato sauce was fresh and tasty, and the added pepper gave the dish a lot of zing, but there was very little meat to the dish. Since its opening in Garden City, we actually never end up dining here due to the many restaurant options now, we end up going elsewhere. National Archive. My previous experiences in Vapiano was that the pasta at least had some sort of sauce or coating of sauce but this one, nope, none of that. It had olive oil and rosemary on top, which really accentuated the fresh doughy taste of the base, whilst providing light flavouring on top. Truly luxurious. Too far to deliver. Specifically, I was there to try the new hearty pumpkin soup.