Villa rustica rye brook

Chopped clams in the red or white sauce. Thin Sicilian base with fresh mozzarella, tomato sauce, and fresh basil.

Fresh mozzarella, plum tomato sauce and Italian seasonings. Fresh mozzarella, roasted peppers, sun-dried tomato, soppresatta, salami, artichoke hearts. Vine tomatoes topped with basil, fresh mozzarella and roasted peppers. Calamari, shrimp, crabmeat, olives, lemon, celery, garlic, olive oil, vinegar peppers. Stuffed with ground beef, mushrooms, Reggiano cheese and seasoned bread crumbs. Fresh mozzarella sandwiched between white bread, egg battered and deep fried.

Villa rustica rye brook

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Rigatoni Arreganata Lunch Cherry tomatoes, cannellini bean, grilled chicken, topped with seasoned breadcrumbs and cheese. Catering Eggplant Florentine Ricotta, spinach, mozzarella, in a marinara sauce. In a roasted peppers, shrimp, pink cream sauce.

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Chopped clams in the red or white sauce. Thin Sicilian base with fresh mozzarella, tomato sauce, and fresh basil. Fresh mozzarella, artichoke hearts, spinach and ricotta. Classic cheese or create your own pizza. Freshly breaded strips of chicken and mozzarella cheese. Chicken, sausage, potatoes, vinegar peppers, lemon and garlic in a white wine sauce. Fresh eggplant, ricotta, mozzarella and tomato. Ham, bacon, pineapple and mozzarella.

Villa rustica rye brook

The food is pretty good. The service is excellent! They're attentive and friendly. The atmosphere is that of a nice cafeteria. The tables are very close together and the lighting is very florescent.

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Cucumber, tomatoes, olives, red cabbage, vinaigrette. Clam Pizzette Chopped clams in the red or white sauce. Lobster Ravioli Dinner Served in a roasted pepper, shrimp and pink cream sauce. This local business is a feature of the community it serves. Eggplant Parmigiana Pizza Fresh eggplant, ricotta, mozzarella and tomato. Lunch Sole Martini Egg batter dipped topped with sundried tomatoes, artichoke hearts, olives in a pinot grigio sauce. Topped with chopped arugula, radicchio, shaved Reggiano tossed in a lemon vinaigrette dressing. Sole Martini Dinner Egg batter dipped topped with sundried tomatoes, artichoke hearts, olives in a pinot grigio sauce. Gluten Free Grilled Chicken Primavera. Rustica Salad Tray Catering Shaved Reggiano cheese, cannellini beans, arugula, endives, radicchio and red onions. Fettuccini Alfredo Dinner Flat thick pasta. Buffalo Chicken Pizza Chicken strips, bacon and Buffalo sauce topped with ranch. Margarita Pizza Fresh sliced tomatoes, basil and mozzarella. With shrimp , roasted peppers, kalamata olives in a lite creamy pesto sauce.

Fresh mozzarella, plum tomato sauce and Italian seasonings.

Marinara or fra diavolo. Pork chop Contadina Sauteed potato, onions, pepper, sausage. Eggplant Rollatine Lunch Eggplant slices rolled with ricotta, mozzarella and tomato sauce. Rigatoni Arugala Dinner Served in a plum tomato sauce, shrimp, arugula, zucchini topped with a scoop of ricotta. Rigatoni Arugula In a plum tomato sauce, shrimp, arugula, zucchini topped with a scoop of ricotta cheese. Chicken Marsala Dinner Chicken breast and fresh mushrooms in a marsala wine sauce. Fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, soppressata, salami, artichokes. Sausage, potatoes, vinegar peppers, lemon, garlic in a white wine sauce. Paper Rip. Chicken Sorrentino Dinner Prosciutto, eggplant and mozzarella in a Marsala wine sauce. Prosciutto, portobello mushrooms, peas, cognac cream sauce.