Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, viva tequila salem, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board.

What's wrong with this menu? Viva Tequila. Call Menu Info. Main Menu. Start your meal off right with one of our many appetizers.

Viva tequila salem

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Names of those spirits are determined by the species of agave used and production method.

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Viva tequila was a great experience for us!!! Great atmosphere, great tacos, even better margaritas and tequila. Luis was amazing, and very welcoming. More Reviews Write a review. September Hit this place yesterday with a friend and we were very happy we did.

Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. This is the traditional way of enjoying tequila and mezcal that Sanchez, the owner of Viva Tequila, Salem's first tequila-centric bar, hopes to bring to folks. Viva Tequila is soft opening in North Salem in late January.

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Sanchez said what she enjoys most are tequila and mezcal that have little to no other flavors like vanilla and other spices, just to taste the pure flavor of agave. Eggs scrambled with bell peppers, onions and tomatoes wrapped in a tortilla. What's wrong with this menu? Coors Light. She was most fascinated by learning about the intricacies of tequila and mezcal when she visited distilleries in Mexico. Carne o PolIo Fajitas. Your choice of chicken or steak served with rice, beans, sour cream, guacamole salad and three flour tortillas. Our selection of cheese, meats, and sauces combine to create a tasteful and satisfying meal. One chicken burrito topped with lettuce and sour cream. Served with rice, beans, guacamole salad and three flour tortillas. You are guaranteed to find the perfect starter to your any Mexican dinner.

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Served with rice and beans. All our shredded chicken is cooked with bell peppers, onions, and tomatoes to get the rich flavor needed in all our recipes. Three shredded chicken enchiladas topped with green tomatillo sauce and melted cheese. Queso Fundido. Served over a flour tortilla with rice, lettuce, sour cream, tomato and cheese. One of her current favorites and offered by the bar is the La Gritona Reposado Tequila, a small woman-owned, environmentally conscious tequila distillery in Jalisco. Spirits distilled from species of agave in Mexico are all classified as mezcal, referred to also as tequila mezcal. Our tender roast pork is served with rice, beans, pico de gallo, guacamole salad and three soft flour tortillas. The drink is surprisingly refreshing and has the bright flavors of cucumber, mint, pineapple and cilantro. Indulge in the rich desserts of the Mexican culture. General Info. This is the big one! Fajitas Parrillada. To keep up with Viva Tequila, check out the Instagram page, vivatequilausa. Your choice of shredded chicken, steak or ground beef in a chimi served with beans and guacamole salad.