Waffle house unit manager

The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:.

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Waffle house unit manager

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Manage restaurant security issues. No I have not read the descriptions Yes I have read the associated job description s.

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Do you know what your employees really want for the holidays? Whether you are hiring a single employee , or an entire department of. The labor market is a strange place right now. A shift towards. Handling involuntary termination is a likely occurrence for human resources managers and. Are you the kind of person who struggles to get a handle. An experienced Unit Manager with …Read more. The unit manager is responsible for managing a specific operation in an organization. The manager usually is in charge of a group of employees within the unit the manager is overseeing. They typically are in charge of hiring employees and ensuring these employees are working properly and efficiently in their position.

Waffle house unit manager

Waffle House is a popular chain of restaurants in the United States that specializes in breakfast and lunch items. The company is known for its hour service and its signature waffles. A Unit Manager at Waffle House is responsible for overseeing the day-to-day operations of a restaurant. They are in charge of hiring and training staff, managing inventory, and ensuring customer satisfaction. Unit Managers must also ensure that all safety and sanitation regulations are followed. They must also be able to handle customer complaints and resolve any issues that may arise. Additionally, the company may offer bonuses and other incentives to reward employees for their hard work and dedication.

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Perform accounting duties, including restaurant audits of food, supplies and money. Change out cash register drawer. No I do not agree Yes I read and agree click the link above and answer. The setting is typically noisy and busy, and position requires a great deal of standing. Make or recommend termination decisions when appropriate. This includes taking orders, cooking, expediting, and washing dishes, cleaning tables and other service and production duties. Most Unit Managers work an average of hours a day, 6 days on and 2 days off. Conduct inventory and ensure adequate amount of food and supplies are on hand. No Yes. Sorry, this listing is no longer accepting applications. Manage payroll, establish wage rates and calculate bonuses per company policies. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. Train and monitor associates regarding proper food safety and restaurant security procedures. The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. Manage restaurant security issues.

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We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. Make or recommend termination decisions when appropriate. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include: Working long hours Working on feet for extended periods of time Lifting supplies and materials of various weights Eye-hand coordination Reaching, and climbing a ladder Bending Stooping Operation of a motorized vehicle Use of both arms and hands at the same time as necessary for timely service and production Apply First and last name. Supervise and direct work of all hourly associates when present in restaurant or when communicating with associates from outside the workplace. A Unit Manager reports typically directly to a District Manager. Provide general and ongoing direction, supervision, and developmental coaching. For certain periods of time actively participate in production and service and maintain cleanliness of food preparation area. No I do not agree Yes I read and agree click the link above and answer. Ensure collection, security and deposit of cash. Waffle House Unit Manager. No Murder or associated crimes Rape or associated crimes Child molestation or associated crimes Armed robbery or associated crimes Kidnapping or associated crimes you may select more than one.