Wake county restaurant sanitation grades

The Wake County sanitation grades database shows at least inspections were completed between Oct.

For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. If you're looking for a specific establishment, try the Advanced Report Search function on the right menu, or enter the establishment's name in the search box below. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Also had beverages on prep tables. Provide a designated area for employee foods and beverages.

Wake county restaurant sanitation grades

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Violations included scouring pads and noodles in hand-washing sink, improperly stored chopped vegetables, boxes of soda syrup and rice stored directly on floor of storage closet, doors to bathrooms propped open.

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For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. If you're looking for a specific establishment, try the Advanced Report Search function on the right menu, or enter the establishment's name in the search box below. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Also had beverages on prep tables. Provide a designated area for employee foods and beverages. Raw shrimp above ready to eat and raw chicken above raw shrimp at the time of inspection. CDI-Education 1. CDI-fresh sanitizer made. Temperatures were 48F - 59F. CDI-Food was placed on shallow pan and put in walk-in cooler 1.

Wake county restaurant sanitation grades

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Establishment Name Address City Comments. Durham County sanitation scores The Durham County inspection management system shows that 22 restaurant inspections were completed between Nov. Violations included no soap at hand-washing sink, heavy food debris in hand-washing sink, shellstock tags are still not being consistently dated when the last of the batch is sold repeat violation , food stored at improper temperatures, food debris from night before still on slicer, several foods in cooler found past seven-day shelf life repeat violation , foods stored in cooler without dates, and servers preparing foods without wearing hair restraints. Seal any cracks or crevices around panel Reach in cooler had an interior temp. Experimental technology enabled a historic moon landing. Provide a designated area for employee foods and beverages. The restaurant was in violation of 15 state standards, with point deductions ranging from zero to two points. Advanced Report Search. Hot water of at least degrees F shall be provided at all handwash sinks.

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Provide a designated area for employee foods and beverages. View Last 3 Inspections for this Establishment. New Account :: Lost Password? She crab soup had a prior day's date for prep. Until leaks are fixed, place a pan under leaking areas. Privacy : Accessibility : Disclaimer : Webmaster. The Durham County inspection management system shows that 22 restaurant inspections were completed between Nov. All Rights Reserved. Store raw meats on bottom shelf of freezer. Reports For more information on a specific report, or to see the official Health Inspection Report, click on the Facility Heading to expand the list of inspections. Violations included no soap at hand-washing sink, heavy food debris in hand-washing sink, shellstock tags are still not being consistently dated when the last of the batch is sold repeat violation , food stored at improper temperatures, food debris from night before still on slicer, several foods in cooler found past seven-day shelf life repeat violation , foods stored in cooler without dates, and servers preparing foods without wearing hair restraints. Some flights are hitting mph due to high winds —and landing early. CDI-fresh sanitizer made. Southern Living.