Weber grill smoked brisket

Brisket takes a long time to cook but with some tender love and care it can be done on a standard kettle BBQ.

These days a lot of the brisket content on the internet will borderline make you believe that you need to own an offset smoker to put out decent brisket. My recipe is super straightforward and the methods used are super consistent especially for beginners. What I mean by that is that the meat needs to fit on the grill grates. A good size for a brisket on a weber kettle is around lbs trimmed. While there are a lot of different nuanced factors that people say to look for, the single most important factor is the amount of intramuscular fat in the meat.

Weber grill smoked brisket

Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Beginner Brisket Jamie Purviance Difficulty: difficult. Fuel Type: Gas Charcoal. Serves 10 9 to 12 h. Show or hide the share buttons. On the meatier side, remove the web-like membrane so the coarsely grained meat underneath is visible. Make sure to cut away and discard any hard clumps of fat on both sides of the brisket. In a small bowl stir together the salt and pepper.

After 6 hours I was happy with the outside of the meat. Fully coat the brisket with the rub, this rub is extremely basic so feel free to try other flavors.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now. Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Beginner Brisket Weber Sverige Serves : 10 8 h. Show or hide the share buttons.

Cooking Style. Sure, I can help you with that. Using a Weber grill for smoking brisket is a fantastic way to achieve that mouthwatering taste. This will help the meat stay moist and tender during the smoking process. Additionally, you can apply a dry rub to the brisket to enhance its flavor. A simple combination of salt, pepper, and garlic powder works wonders. This means that the charcoal or wood chips should be placed on one side of the grill, while the brisket will be placed on the other side.

Weber grill smoked brisket

When embarking on the journey of smoking a brisket, setting your smoker up correctly is one of the most important steps in the process. Every time you smoke a brisket so many things can change from the weather, brisket size, shape, seasoning and wood types, but in order to achieve a perfectly smoked brisket your smoker must be set up perfectly every time. Click here to watch a video from our good friend Jaime Purviance about how to set up your smoker. I use many different types of fuel including lump, hardwood and a normal charcoal briquette, but my choice for smoking is briquettes, either hardwood or normal, because they stay consistent throughout the long cook. When smoking a brisket my go to wood selection is mesquite. For good luck I usually make a K in the bottom of my smoker with my wood chunks. I add enough unlit charcoal to fill up the charcoal chamber to the top.

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Start with a small amount of lit charcoal and then add your unlit charcoal so that it self-ignites. Remove the brisket from the barbecue, and spray it on both sides with water. Thanks for this article, explained everything really well! These days a lot of the brisket content on the internet will borderline make you believe that you need to own an offset smoker to put out decent brisket. Bring the brisket outside and place in the cool zone of the smoker — opposite of your fire. Resting Time: 2 hours hours. On the meatier side, remove the web-like membrane so that the coarsely grained meat underneath is visible. In , he launched the Barbecue FAQ website to share his extensive knowledge about all things meat, aiming to assist others in making better barbecue at home. That way you can just take it out of the refrigerator and put it on the smoker. Brisket on the Weber. Lay out two sheets of heavy duty aluminum foil and place the brisket meat side down. This results in tender meat, wonderfully rendered fat, and a better bark. I trimmed 2 lbs 9.

The Weber Smoky Mountain makes smoking a brisket a breeze. The WSM has an amazing ability to maintain stable temperatures over a long period, which makes the brisket smoking process much easier. I gathered all the information I could find out from the pros about smoking brisket in a WSM.

Trim brisket to your preference. Note : This can actually be advantageous in certain situations. Apply dry rub to both the meat side and fat side. Last Updated:. Conversely, completely closing the intake would starve the fire and put it out. If you have a cooler like a Coleman, Yeti, or Pelican, you can hold the brisket in the cooler instead. Warm the barbecue sauce over a medium heat on the stove for about 5 minutes. Coat the entire surface of the brisket evenly with the seasoning. My recipe is super straightforward and the methods used are super consistent especially for beginners. You can either drizzle the reserved meat juices over the slices or add them to the sauce. Cook Time: 8 hours hours 30 minutes minutes.