Who makes chestnut farms bourbon

Chestnut Farms was a bourbon I saw on the shelves quite a few times but it always fell under my radar because I knew nothing about it. Fortunately there are people on the internet who are a lot smarter than me, and a few of them decided to check out the COLA applications for some skyline webcams. The mash bill for this bourbon is not disclosed and there is no age statement on the bottle, but it is a NAS straight bourbon so we know it is who makes chestnut farms bourbon least 4 years old. Appearance — medium amber.

There is not a wealth of information out there on the Chestnut Farms brand. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. It is said to be distilled, aged and bottled by the Clear Spring Distilling Co, with addresses given in both Bardstown and Frankfort, Kentucky. The beauty of Bottled In Bond spirits is that the actual sites of distillation and bottling must be disclosed, and this is accomplished via the DSP number. So we know without any doubt that this is a Sazerac product. That is fine, since legally it does not have to do so if it is aged 4 years or more, which it must be, since it is Bottled In Bond. Oddly, an age statement is given on the Total Wine website.

Who makes chestnut farms bourbon

Bottles of Chestnut Farms Bottled-In-Bond Kentucky straight bourbon whiskey sport a fine sketch of a horse running around the outside of the bottle, which separates the bourbon from other labels produced through Barton Master Distillers. The bourbon was distilled and bottled for Total Wine at the acre operation in Bardstown, Kentucky, which is owned by the Sazerac Co. Its Barton distillery is kept busy not only producing its own brands but supplying the bourbon for clients under their labels. The company has also returned to its roots, producing French cognac in Sazerac de Forge blends that date from the s. In , the Louisiana legislature proclaimed it the official cocktail of New Orleans. Savvy Americans substituted rye whiskey for brandy, then added absinthe, an anise-flavored wormwood liqueur that would be banned across the world in , blamed for deaths, credited with fabled hallucinogenic powers, and associated with addiction. Sazerac bought that brand in for its new Sazerac recipe. Presents a sweet nose bursting with classic bourbon notes of vanilla, caramel, and burnt sugar along with subtle layers of dried fruit and mint. Cigar Pairing: Olmec Claro. The lighter wrapper on the Claro knocks down the pepper and earth of the blend while accentuating the cedar and sweet espresso notes. The Chestnut Farms Bottled in Bond introduces a rich and creamy caramel sweetness to the cigar that settles nicely in between the pepper and cedar flavors. November 22, Author: Gavin Maliska. Some mixologists put the bitters in the brandy with a little sugar, et voila! Categories: Drink.

Maybe you would like to live the bourbon life vicariously through us?? And while there are some differences, I think generally the important parts are still coming through. In addition, the nose is fairly sweet initially, but becomes less so as time goes on.

Thomas S. Moore was born in and his family moved shortly thereafter to Bardstown, Kentucky. Moore later dropped out of school at the age of 11 to start working to support his mother and his sisters, after his father died suddenly. One of his sisters eventually married Charles Willett, whose wealthy family had made a fortune in the distilling business. At the age of 22, Moore went to work for his in-laws, the Willetts, at their distilleries. There, he met coworker Ben Mattingly, who would also marry into the Willett family.

There is not a wealth of information out there on the Chestnut Farms brand. It seems to be a Total Wine store brand, however it is also listed for sale on a number of other online retailers. It is said to be distilled, aged and bottled by the Clear Spring Distilling Co, with addresses given in both Bardstown and Frankfort, Kentucky. The beauty of Bottled In Bond spirits is that the actual sites of distillation and bottling must be disclosed, and this is accomplished via the DSP number. So we know without any doubt that this is a Sazerac product. That is fine, since legally it does not have to do so if it is aged 4 years or more, which it must be, since it is Bottled In Bond. Oddly, an age statement is given on the Total Wine website.

Who makes chestnut farms bourbon

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. View Video.

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Leave a Reply Cancel reply Your email address will not be published. As time goes on the other flavors, such as the light oak, graham cracker and cinnamon become more evident. It has much more sweet cherry, and caramel, sort of like a tootsie pop. The chocolate is doing a lot of the heavy lifting here, providing that darker note that the angostura bitters really need to balance out properly. When I first opened the bottle, sweet pears and peaches were the dominant fruit flavors. Savvy Americans substituted rye whiskey for brandy, then added absinthe, an anise-flavored wormwood liqueur that would be banned across the world in , blamed for deaths, credited with fabled hallucinogenic powers, and associated with addiction. Moore later dropped out of school at the age of 11 to start working to support his mother and his sisters, after his father died suddenly. On the positive side of things, the flavors balance nicely up front. Although this bourbon is proof, as are all bottled-in-bond spirits, it drinks a bit hotter than that, especially in the nose. The flavors are basic and simple, but well executed. The Tom Moore distillery produced 10 barrels of whiskey per day in its time and was quite profitable until it was closed down by prohibition in It seemed to be used continuously from up until Prohibition, and then again afterwards. Where this differs is in the details, as the bottle flares slightly from the base to the shoulder and has a slight bulge in the neck for easier pouring. There, he met coworker Ben Mattingly, who would also marry into the Willett family.

Chestnut Farms was a bourbon I saw on the shelves quite a few times but it always fell under my radar because I knew nothing about it.

Moore swooped in to purchase the assets, tearing down the buildings and constructing new facilities. Your email address will not be published. The old Mattingly and Moore distillery company kept operating until , when it went bankrupt. The distillery was sold in to a Chicago liquor merchant named Oscar Getz, who changed the name to the Barton Distillery a name he reportedly picked out of a hat. Click here to check out similar spirits we have reviewed. In addition, the nose is fairly sweet initially, but becomes less so as time goes on. Aged 6 Years? Records were filed by Beam up until That is fine, since legally it does not have to do so if it is aged 4 years or more, which it must be, since it is Bottled In Bond. Under his ownership, the distillery produced some notable brands such as Kentucky Gentleman, Tom Moore, and Kentucky Tavern among others.