Willoughby french market

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On every second and fourth Sunday of the year, since September , hundreds of North Sydney residents flock to a little patch of land in Willoughby for their beloved French market. They bring their families and dogs to enjoy local French pastries, artisanal products, and most of all, a taste of the French-Australian life. Market founder, Solveig Coulon-Legay started the market for one simple reason: To bring French food to the community, but little did she know she was building a community of not only French food lovers but of all food lovers, and local producers. The market runs in Willoughby, on a piece of land owned by Club Willoughby. Wanting to stay in Willoughby, Coulon-Legay searched for a new place, and accidentally stumbled upon a heritage stone building in Laurel Bank, behind two schools in Willoughby Council.

Willoughby french market

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Here, you can say bonjour to more than 45 talented Frenchies selling everything from raclette and rillettes to choux buns and Champagne. Fill your reusable baskets with farm-fresh eggs, truffles, saucisson, duck confit and of course, all the French cheeses your heart desires. Take a detour to sample fine French wines and locally brewed gin, or skip straight to the Champagne bar for a bubbly start to your day. Take a leisurely browse through the stalls, and when it's time to refuel, hit up the hot food stalls serving everything from buttery escargots and boeuf bourguignon to raclette and truffle-infused rotisserie chicken. Seal the deal on your market rendezvous with a flaky croissant, creamy eclair or delicate choux bun. Bring a taste of the markets home too by buying a freshly baked baguette or colourful box of bite-sized macarons.

Sun, 26 May am Laurelbank Cottage. By Jackson Langford.

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There you will find fresh and gourmet products such as cheeses, crepes, French style charcuterie, breads and pastries. For the first market, we have 26 traders. We are going to grow the number of stands as things progress, all while maintaining a great variety of products. There are some stall-holders who come to sell at my French markets who will also be at this bi-monthly market. The idea is to create a friendly market, like in a small village, where locals meet on Sunday mornings to drink coffee, eat and shop, while supporting small businesses and local producers.

Willoughby french market

On every second and fourth Sunday of the year, since September , hundreds of North Sydney residents flock to a little patch of land in Willoughby for their beloved French market. They bring their families and dogs to enjoy local French pastries, artisanal products, and most of all, a taste of the French-Australian life. Market founder, Solveig Coulon-Legay started the market for one simple reason: To bring French food to the community, but little did she know she was building a community of not only French food lovers but of all food lovers, and local producers. The market runs in Willoughby, on a piece of land owned by Club Willoughby. Wanting to stay in Willoughby, Coulon-Legay searched for a new place, and accidentally stumbled upon a heritage stone building in Laurel Bank, behind two schools in Willoughby Council. I approached the manager of the site, told them what I do and what we would do with the space and they were more than happy to lend it to us. Coulon-Legay explains the rigorous process of getting approval for a market which includes applying for a Development Application DA. It took her 7 months to apply, which involved climbing a stack of paperwork, providing reports, and hiring certain managers to assess the market and its operation. According to her, the letter stated the market would cause chaos in the area, in regards to parking and people flocking to the market. Word quickly spread that the supermarket giant was standing between them and their beloved French market, so they rallied together to stand for the little market.

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Contact us. Try another? Seal the deal on your market rendezvous with a flaky croissant, creamy eclair or delicate choux bun. Sun, 23 June am Laurelbank Cottage. Seal the deal on your market rendezvous with a flaky croissant, creamy eclair or delicate choux bun. Follow us facebook twitter instagram pinterest. Sun, 10 Mar am Laurelbank Cottage. Brb running to Red Rooster. The best decision you'll make all day. Dates and times.

January menus are live and available to order. Why not order next term's meals before you get too busy organising Christmas? Our September menu is now ready to order from online.

Sun, 14 Apr am Laurelbank Cottage. Check out what else is on this weekend. The more you purchase, the more chances you have to win. It took her 7 months to apply, which involved climbing a stack of paperwork, providing reports, and hiring certain managers to assess the market and its operation. Look out for your first newsletter in your inbox soon! By Kate nelson. Sun, 26 May am Laurelbank Cottage. Look out for your first newsletter in your inbox soon! Look at our list of the best markets right now Here's where to find the best French food in Sydney Looking for more fun things to do? Sun, 11 Aug am Laurelbank Cottage.