Xicaru

Xicaru Silver is an unaged mezcal made with agave Espadin, xicaru. The Xicaru Silver has an earthy character xicaru vegetal notes.

Looking for a mezcal that's rich and smoky with a hint of sweetness? Look no further than Xicaru Mezcal Reposado. Made using traditional techniques and aged in oak barrels for six months, this handcrafted mezcal is sure to satisfy even the most discerning palate. Whether you're a seasoned mezcal enthusiast or a curious novice, Xicaru Mezcal Reposado is the perfect addition to your home bar. Did you know that Xicaru Mezcal Reposado is made using only the finest agave plants, which are hand-selected by expert mezcaleros? The agave is slow-roasted over an open fire, which gives this mezcal its signature smoky flavor. Xicaru Mezcal Reposado has a smooth and complex flavor profile with notes of vanilla, caramel, and smoky oak.

Xicaru

Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to produce this mezcal, which is aged for months in American Oak barrels before being bottled. These close relationships give them exclusive access to spirits at lower prices. Learn more about Spirits Direct. Xicaru is the Zapotec word for beautiful. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. Following fermentation, it is double distilled in a copper alembic, filtered and precisely blended. Cy Bister. Bottle , Vaguely sweet and lightly smoky on the nose. Interesting and different sweetness on the palate. This stuff is very, very mild. But I can certainly see how other folks might really like this corner of the mezcal world. I think it would benefit from a higher ABV, regardless.

Rated 5 out of 5 stars 2 years ago.

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Nice smoky notes and clean finish. I haven't had time to mix a cocktail with it yet, though. I had a Paloma Blanca at Emeril's Delmonico with this as the spirit, which inspired me to purchase this. Good enough to sip neat and cheap enough to enjoy in a cocktail. Flavor wise it has all the basic elements of mezcal going on. Its well balanced, not heavily smoked, and has a clean finish. Its not very complex like many of the more expensive mezcals but don't let that keep you from enjoying it. Definitely better for sipping neat than the Del Maguey and Findencio offerings at this price point. Rating Required Select Rating 1 star worst 2 stars 3 stars average 4 stars 5 stars best.

Xicaru

Xicaru Silver is an unaged mezcal made with agave Espadin. The Xicaru Silver has an earthy character with vegetal notes. It is blended to These close relationships give them exclusive access to spirits at lower prices. Learn more about Spirits Direct.

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The agave plants are harvested by hand and slow-roasted over an open fire in a pit oven. Rated 2 out of 5 stars 2 years ago. Register Log in. This mezcal has a long, lingering finish with a touch of sweetness. Facebook X Reddit Email. Rated 4 out of 5 stars 5 years ago. About Xicaru Mezcal Reposado Looking for a mezcal that's rich and smoky with a hint of sweetness? Rated 2 out of 5 stars 5 years ago. A solid Mezcal at a reasonable price. Typical Espadin but great value for a mixer that will have you feeling great the next morning. On the nose, you'll detect aromas of roasted agave, toasted wood, and earthy minerals.

Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete-ground chilis, Oaxacan chocolate, and other fresh ingredients.

Typical Espadin but great value for a mixer that will have you feeling great the next morning. It has lots of it which I love Reminds me exactly of a very smokey scotch. Rated 1 out of 5 stars 3 years ago. Rated 4 out of 5 stars 1 year ago. Smoke all the way through and not the good variety. Following fermentation, it is double distilled in a copper alembic, filtered and precisely blended. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. Review this bottle Login or create an account to add your tasting notes. Xicaru is the Zapotec word for beautiful. This could use a higher ABV to give it a bit more bite.