Yana coogee restaurant

Growing up in country Victoria, Sam Lane recalls there was always a campfire burning somewhere nearby. A warm smokiness in the air.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce.

Yana coogee restaurant

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air. Kick-off with a selection of snacks perfect for coastal feasting, like house-made focaccia, Appellation oysters with finger lime, Hervey Bay scallops with kombu butter, and baby octopus with tomato caponata and nduja butter. Larger plates keep things simple, letting the produce shine through: like Humpty Doo barramundi with native herbs, Altitude chicken, and T-bone or scotch fillet with an oregano verde. For dessert, it's Lane's take on the classic s'more, made with dried raspberry, strawberry gum, and sea salt. Our go-to, however, will be the Oyster Martini, which features fresh oysters to create a totally unique beach-ready dry martini. There are plenty of reasons why you might have heard of the TikTok-famous Sydney…. Image credit: Yana Supplied. Follow Us.

Our go-to, however, will be the Oyster Martini, yana coogee restaurant, which features fresh oysters to create a totally unique beach-ready dry martini. For thirst-quenching, the agave and passionfruit-laced Yana Spritz is a no-brainer. Dark pints of Guinness have been swapped for chargrilled dishes, with the Coogee kitchen centred around a hearth primed for open-flame cooking.

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While the latter pairs crisp white linen with bumps of caviar and frozen vodka, the former is a wine and tapas bar — that welcomes you, a little sandy, straight off the beach. Sharing is caring here — it is tapa after all — so be sure to order a little bit of everything as move your way through the menu. Opt for individual spinach croquettes, a big ol' bowl of anchovies with warm focaccia, charred cabbage and freshly grilled octopus served with fermented habanero. And those with a sweet tooth should save room for dessert — a classic Basque cheesecake will go down a treat. It's also ideal for the late-night munchies on Fridays and Saturdays when the seater drinking and dining den is open until midnight Wednesday—Saturday. Forgo the end-of-the-night kebab, subbing in a few tapas dishes and a glass of Gonzalez Byass Vermouth instead. You'll also find a series of classic cocktails, white and red sangrias, sherry, amaro and beer on offer, alongside a wine list that's both fun and affordable. The Best Bars in Sydney. Discover Featured Nearby Popular Latest. Search Concrete Playground.

Yana coogee restaurant

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air.

Water temperature anna maria

Discover Time Out original video. Yana deliverers on honest, delicious food. Go for the Yana Spritz with passionfruit, lemon, agave, prosecco and soda; the Hot Summer with vodka, kiwi, lime and chilli; or for a salty twist on the original, the Oyster Shell Martini. You may also like. Image credit: Yana Supplied. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Mains span a whole market fish, charred on the outside and succulent on the inside, and served with burnt lemon; a golden chicken with chilli butter and heirloom carrots; and a 1kg T-bone with a zingy herb sauce. I want to establish a community with Yana. Lane has tried to recreate this childhood atmosphere at Yana, the restaurant that opened in the old Temple Bay site late last year. Time Out says. Gift them their favourite dining experience. Follow Us.

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This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce. Time Out. Discover the best of the city, first. Yana Coogee Bay Road, Coogee Dining at Yana could mean snacking on a beef tartare topped with a glistening golden yolk and preserved lemon gremolata, ferried by house-made chips. Look out for your first newsletter in your inbox soon! Time Out says. Growing up in country Victoria, Sam Lane recalls there was always a campfire burning somewhere nearby. I want to establish a community with Yana. The flamed meringue is also excellent: a fruity serve of berries, passionfruit curd, berry jam and orange, topped with oregano.