Yoki restaurant

Broiled ribs smothered in BBQ sauce and garnished with strawberries. Fried wings garnished with pickled carrots and radish. Choice of soy garlic yoki restaurant spicy seasoning. Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Love…Live…Eat Well. That is our motto. We believe you must live a good and healthy life, but a life without love, as they say, is a meaningless existence. So, how do you live a healthy life? Simple, you must eat well. Here at Yoki Express, we pride ourselves in providing customers with fresh, delicious, and nutritious foods, free of the chemicals that most food products nowadays have.

Yoki restaurant

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Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Garnished with scallions. Cold Entrees.

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Served with pickled wasabi, tobiko, jalapeno. Garnished with scallion, shiso leaf, and house made ponzu sauce. Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce. Hamachi Kama Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce.

Yoki restaurant

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A42 accident today

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce. Shrimp Yaki Soba Stir-fried soba thin noodles with mixed vegetables and your choice of protein. Spicy Brussel Sprouts Sauteed brussels sprouts in a spicy garlic oyster sauce. Boston Maki Lettuce, cucumber, avocado and shrimp with mayo. Pad Thai Shrimp Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Miso Bacon Brussel Sprouts Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon. Veg Maki Combination 5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki and 6 pieces of cucumber and avocado Maki. Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Choice of soy garlic or spicy seasoning. Chicken Fried Rice Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Fried Chicken Wings Fried wings garnished with pickled carrots and radish.

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Served with white rice, miso soup, and side salad. Nama Harumaki Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce. Tuna with cucumber, tobiko, tempura flakes, and spicy mayo. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo. Yoki Mountain Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Served with ponzu sauce. Pad Thai Vegetable Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Spicy Salmon Maki Salmon with cucumber, tobiko, and spicy mayo. Shumai Ground shrimp dumplings, served steamed or fried. Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko. Veg Tapas. Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce. Broiled fresh water eel glazed with special sweetened soy sauce. Grilled fresh squid served with grated ginger and ponzu sauce.