York fish and chips laird

Tzatziki marinade, hand breaded, flash fried, served york fish and chips laird seafood sauce. Our deep sea fish is golden deep-fried and lightly battered in our famous family recipe. Substitutions: Greek, Garden, or Caesar salad add 1. Tzatziki marinade, hand breaded, flash fried, with your choice of salad.

Good drink offerings. Also really chill vibe. Great spot! Monica's Top Picks for Toronto. Great Toronto Eats. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

York fish and chips laird

When Peter and Anne Feather first saw the property, they had to evaluate whether they could make a go of it. Laird Drive at the time was a quiet street, with industry on the east side. The Feathers had never been to Leaside before and knew nothing about the neighbourhood. Peter and Anne, along with their son Paul and twin daughters, Olivia and Rachel, were the total staff complement when they opened. Now, there are about 40 staff, many of whom have been with them for more than a decade. Regulars know to avoid this day, and the kitchen manager has given instructions that the camera people from the TV stations are not to come into his busy kitchen and slow things down. The family first came to Canada in the summer of to visit friends in Belleville. They ended up settling there for 10 years, and then did a bit of a boomerang to Australia, back to England, and after a family vote which Anne lost , back to Canada in Rachel went off to Kempville College, very interested in horses. She is still interested in horses, but realized they would be lots of work, with low pay, and instead opted to join the family business as the floor manager in the dining room.

View full menu Hide menu. Grilled chicken breast, sliced and served over your choice of salad. The smooth creaminess and tartness is just the thing to break up the plate full of fried food.

Olde Yorke Fish and Chips. The staple of Laird Drive is owned by a family with a longtime hankering to provide people with traditional British fish and chips. Peter Feather bought the business his father started with his wife, Anne, in when they were in their twenties. After running it for a few years, the couple moved to Canada and opened the Britannia in Trenton in the s before opening up shop here in The restaurant is something of a birthright for daughter Olivia, who now runs daily operations with her twin sister Rachel after both working in the business for 20 years. Their brother Paul went on to open his own shop, Fish and Sips in Collingwood — further proof that fish and chips run in the family.

Food is what I go for. Manager seems like she is in another world and minimal detail to customer service. She knows it all attitude but actually doesn't. Atmosphere is tight in space. Desperately needs renovation, or located in a bigger space due to demand of customers around the More Reviews Menu Order Online. Write a review. The fish batter is light and crispy , fries are hand cut and well made , tasty coleslaw and tartar sauce although that is away from traditional! The restaurant has 2 sections - the first room has the bar as well as booths and then there is the Solarium.

York fish and chips laird

The Good Friday tradition of feasting on fish and chips always reminds us of the classic British dish, but it doesn't have to be reserved for the holiday. A crispy, golden piece of fish and a heaping pile of fries is a welcome weekend indulgence any time of year. The real question is what kind of fish is your go-to: melt-in-your-mouth halibut, light and flaky haddock or firm and mild cod? Then there's the accoutrements. Coleslaw or nah? We'd argue that the whole plate should be doused in vinegar, but ketchup only belongs on chips. But there's no wrong way to dig into the best fish and chips in Toronto. Between all the neighbourhood pubs, seafood restaurants and shops specializing in the dish, you can find excellent fish and chips in every corner of the city. Off the Hook even has a vegan option for "fish" and chips. Get ready for a hot-from-the-fryer, perfectly salty dish — these are the best restaurants in Toronto serving fish and chips to delight you on Good Friday and beyond.

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Opening at am. Usually a minute lead time is what they need. Our waitress ignored us for the most part and we had to ask another waitress for our bill. Longo's Supermarket 93 Laird Dr. She is still interested in horses, but realized they would be lots of work, with low pay, and instead opted to join the family business as the floor manager in the dining room. The Feathers had never been to Leaside before and knew nothing about the neighbourhood. Try the deep fried Mars bars. Please enable JavaScript in your browser settings to continue. It is the best fsh and chip place I have ever been to. Large portions and good quality fish. Sad Songs Cantina.

We all have our favourite chippy, and that is passed down to each generation as a family heirloom. Check out the list of chippies below and enjoy. With over 4, reviews on TripAdvisor, there can only be one champion.

After running it for a few years, the couple moved to Canada and opened the Britannia in Trenton in the s before opening up shop here in And amazing bang for buck. Mushy Peas. I esp. Also do Mushy Pea's. Best fish and chips in Toronto While Olde Yorke Fish and Chips has been open since , husband and wife duo started frying fish and chips back in England in I live in Toronto now and I will be coming again. Gerrard Jones October 12, Peter and Anne, along with their son Paul and twin daughters, Olivia and Rachel, were the total staff complement when they opened. High Street Fish and Chips.