yoshi sushi and more

Yoshi sushi and more

Yoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. His cart specializes in hokkaido scallop, salmon, and tamago nigiri.

Everyone info. Install the application on your phone and get convenient and quick access to the menu anytime, anywhere. Place an order in a few clicks, set the desired time for the order to be ready and choose a convenient delivery method. After downloading the application, you will automatically receive welcome bonuses as a GIFT, become a member of the YOSHI loyalty system and get access to your personal account. In your personal account, you can find out the number of your bonuses, as well as use them. The app will send you notifications about special offers and new products. And also the application saves the history of all your orders.

Yoshi sushi and more

Our convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Richmond community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service. Home Gallery Our Story Menu. Reviews tools-kitchen-serving-dome Order Online. Overlay background. Where We Started Our Story. Featured Dishes Menu. Chef Special Roll. Sushi Bar Lunch. Classic Maki Roll. Kid's Meal. Hibachi Lunch.

For 4 years he was stationed in Europe and North America and guided tours not only of skiing but world cruises and wineries. Featured Dishes Menu. Sushi Bar Lunch.

From an early age, Yoshi accompanied his father to the fish market and was acquainted with the various fish used in sushi. He started his apprenticeship while still in school. After graduating from Keio university faculty of business, with a year spent in Stanford University as an exchange student, Yoshi decided to leave the sushi world and Japan to experience the world and learn more about hospitality. He became a professional ski guide and guided tours at over ski slopes around the globe. For 4 years he was stationed in Europe and North America and guided tours not only of skiing but world cruises and wineries.

Wonton soup is a savory Chinese dish made with delicate pork and shrimp-filled wontons and savory broth. The combination of plump wontons and aromatic broth makes each spoonful a comforting and delicious treat. Japanese Curry with carrot, potato, Chicken Katsu over rice with fried egg on top. Served with miso soup and white rice. Nabeyaki Udon is a comforting bowl of thick udon noodles, mix vegetable, and tender chicken in a savory dashi broth, topped with a perfectly poached egg ready to be mixed in for a rich and silky finish. Shrimp and Vegetable Tempura on side. Tonkotsu soup base topped with bean sprout, bamboo shoots, wood ear, mushroom, scallion, corn, black sesame oil, and choice of meat. Asparagus, cucumber, and yellow pickle topped with avocado, spicy mayo, eel sauce and sesame seed. Soft shell crab, tobiko, avocado, cucumber, eel sauce and spicy mayo. Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.

Yoshi sushi and more

Sushi, Chinese, Japanese, Korean. Claim This Business. Nearby Eats Southside Barbacoa Mexican 0. Georges Seafood Company Seafood , American 0. Janets Cakery Bakeries 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.

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Pizza Rosso. Our restaurant is known for its variety in taste and high quality fresh ingredients. Food Finds. We have similar resturants in Atlanta but the food and service was great our waitress Sophia was an absolute gem she attended to our every need without being asked. Our experience here was wonderful. From an early age, Yoshi accompanied his father to the fish market and was acquainted with the various fish used in sushi. What our customers say Reviews. On returning to Japan he returned to Matsunozushi and resumed his training. Our Chinese and Japanese kitchen offers many traditional favorites, as well as new fusion cuisine. Yoshi has lectured in universities and companies. My daughter did most of the ordering, so I sat back and just ate what was placed in front of me. Safety starts with understanding how developers collect and share your data.

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There were 4 of us and everyone enjoyed the meal. Great great great! See above. Where We Started Our Story. Bottom line: Everything they served me, I ate and enjoyed. Everyone there, in fact, made us feel welcome. They were delicious. Reviews tools-kitchen-serving-dome Order Online. I do appreciate gourmet foods and impeccable service on rare occasions. And also the application saves the history of all your orders. Sushi Bar Lunch.

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