Yosukata wok review

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The best wok is a superhero.

Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. Thanks to its softly curved angles, it performs a lot like a professional, round-bottom wok. And its comfortable wooden handle and light weight make this wok easier to lift, toss, and pour from. This wok flew through our cooking tasks and is a delight to use. This model requires seasoning, but the payoff is worth it. This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep.

Yosukata wok review

Grace Kelly is the Commerce Editor for Serious Eats and has been writing for various media outlets since We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. We like the Yosukata Black Carbon Steel Wok , which is pre-seasoned and heat-responsive and has a helper handle. For another pre-seasoned pick, we liked the option from Mammafong , which was lightweight and boiled water very quickly. A dependable wok is the cornerstone of so many cuisines across the globe—the key to executing stir fries and dishes like gai pad king or red-cooked pork. So, how do you choose one? If you live in a city, one good option is to visit your local Chinatown, where you can find a number of woks for an affordable price while supporting local businesses. That said, if you don't know what to look for, that strategy can be hit-or-miss. For those seeking more guidance, we decided to test woks from online vendors, evaluating 11 popular models. After roughly 40 hours of testing, several pounds of fried rice, and smoking out our kitchen almost daily, here are some reliable options for great flat-bottomed, carbon steel woks.

Hsiao-Ching Chou. Carbon steel pans like this Wok need to be treated similarly to cast iron.

Made from carbon steel, our favorite wok from Yosukata is inexpensive and heat responsive. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Which, of course, makes us endlessly happy! In our tests, food slid across its surface, water boiled quickly, and tossing was easy. The Yosukata has a helper handle and a wooden handle that stays cool to the touch, too.

We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. The word "wok" means "cooking pot" in Chinese and they date back 2, years to the Han Dynasty in China. Woks are not just great for stir-fry or fried rice , but any food that benefits from a large, consistent cooking area that heats quickly and evenly — they're great for braises, sauces, soups , deep frying, steaming and more. Woks traditionally have rounded bottoms that require a wok ring to help stabilize , very smooth, rounded edges and typically long handles that allow them to be shaken during cooking — some contemporary styles also come with lids that help with steaming and gently finishing food.

Yosukata wok review

When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. For more information on how we conduct reviews, click here. Perfecting your favorite noodle dish or the famous Asian fried rice is easy if you have the best carbon steel wok. A good quality wok in the kitchen lets you create tasteful and savory dishes in a breeze. This selection of the best carbon steel woks is ideal for amateur cooks and professional chefs alike. Here are some of our most promising finds. Customers left great feedback on this carbon steel wok for its design and functionality. It is excellent for any stove type, and it worked great for those who used a convection oven, a hob stove, or an electric stove. Some reviewers said that the carbon steel wok had quite the weight to it. Nevertheless, it was value for money and offered long-lasting quality.

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The cleanup is fast and easy. Amazon Music Stream millions of songs. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Measure advertising performance. More info. This page works best with JavaScript. Use profiles to select personalised advertising. The advantage? Disabling it will result in some disabled or missing features. Do yourself a favor and do not heat it fast if you don't want it to warp the bottom, it returns to flat when all evenly heated so not a huge deal. Barring it cracking in half or some freak problem She hosts the podcast Self Evident , which explores the Asian American experience. The balance in my hand is great! This feels especially true when you control for such standard elements as carbon steel and a flat-bottom shape.

Grace Kelly is the Commerce Editor for Serious Eats and has been writing for various media outlets since

I really love the black carbon steel coloring, and the wood handle is both beautiful and it fits nicely in my hand. Then you need to season the wok by following one of many methods. Models like the Yosukata wok were easy to handle, and the tossing motion felt natural as the rice flipped up and cascaded back down to the center in separate grains. Your wok is a living, evolving instrument. In comparison, many of the other woks we tested including our also-great pick , the Yosukata wok have thick wooden handles that can be difficult for small hands to grip. What we liked: This wok heated up quickly and evenly, and we appreciated its large capacity. We did not perform any hands-on testing of the NuWave set for this guide, but we hope to in the future. Related Articles. The actual development of seasoning was about the same across all of the non-seasoned carbon-steel woks we tested. And the wooden handle is removable, which is useful if you want to season or use your wok in the oven. The slowest woks in this test included the models from Craft Wok and Made In, which took upwards of 12 minutes to boil water. The best woks.