Zaytinya nyc

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, mozzarella cheese, zaytinya nyc, Halloumi cheese, chives.

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight.

Zaytinya nyc

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Around dinner, the seat space is still bright, maybe not yet calibrated to the newly arriving daylight saving sunsets beyond the big windows outside. Restaurants, in general, are better served to mirror celestial patterns. Who ever looked beautiful holding a Manhattan in the sunlight? This is not rhetorical; I must know. The area is pretty, though, curved up toward the high ceiling with shades of blue encased in circles influenced by the evil eye.

Whether you choose zaytinya nyc of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. The Drinks: Mostly ok cocktails avoid the Just on Thymewine and beer. Organic English Breakfast black, zaytinya nyc.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Nearly twenty years after it opened in D. Two decades later, the highly anticipated New York follow-up is ready for its debut inside the just-opened Ritz-Carlton in Nomad. In New York, the Zaytinya offshoot is apartment-sized in comparison: There are seats in the ground-floor hotel restaurant, spread out across a light and airy dining room outfitted with white oak tables, a blue-toned bar, and linen-shaded pendant lights hanging from the ceiling. The Rockwell Group, a powerhouse architecture and design firm behind many high-profile restaurant and hotel openings across the country , designed the space. The restaurant sells several variations of pide, the Turkish flatbread, with an egg cracked over top. At Zaytinya, the egg has been cooked in its shell to 63 degrees Celsius for a preferable texture, according to Costa expect cooked white and runny yolk. The mezze lineup includes heaps of crispy Brussels sprouts — tossed with barberries, coriander seeds, and garlicky yogurt — that practically have their own following. Costa is juggling expectations from both newcomers and the already initiated who will have a sharp eye out for crowd favorites like those Brussels sprouts.

Zaytinya nyc

NYC Review. But those tend to be their weaker dishes. Start with the garides me anitho, a dish with sweet pieces of cold shrimp in a creamy mustard sauce. Follow that up with the delicate, slightly bouncy seared sea scallops, and make your meal a full seafood feast with the smoky grilled octopus. Plenty of octopus dishes are forgettable. You'll remember this one like that birthday present you really wanted when you were eight. But eating out in a bright and relaxing space will at least lighten your mood. Bring a group of friends so you can try as much of the seafood as possible. If it's snowing outside, get everyone to show up in seersucker anyway.

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Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters. Mediterranean Nomad. Discover the best of the city, first. Mediterranean wine selections are the safer bet to pair with mezze, which is divided by spreads, flatbreads, cures and cheese, soup and salad, vegetables, seafood and meat and poultry. Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. You'll remember this one like that birthday present you really wanted when you were eight. It is open for dinner Monday-Wednesday from pm to pm and Thursday-Sunday from pmpm. Find A Table Please check errors in the form above. What are you looking for? Muscat soaked apricots, vanilla yogurt cream, pistachio powder.

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives.

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers. About us. Look out for your first newsletter in your inbox soon! Sandwiches Served with a small fattoush salad. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Menu View menu. Find A Table Please check errors in the form above. Best case scenario, Zaytinya keeps the unappetising tipple on the menu, inspires a TikTok challenge and laughs straight to the bank. Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. Follow us facebook twitter youtube instagram pinterest spotify. But those tend to be their weaker dishes. Get this over any of their salads. The Food: T urkish, Greek and Lebanese-influenced mezze.