6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? 6head photos chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, 6head photos, these scallops are renowned for their sweet taste and rich umami.

Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition. Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons. Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.

6head photos

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It is a standout dish on our exquisite a la carte menu in Sydney and Perth.

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Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. This historic area has been occupied by the Gadigal people for millennia and is one of the oldest European settlements in Australia. Its heritage buildings tell the story of a long, colourful past. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. Its history shines through, thanks to impeccably preserved rough hewn timber and golden sandstone elements.

6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of As he takes the reins of our kitchen, we eagerly anticipate the exceptional dining experiences he will curate, continuing to elevate our standard of excellence. Set within the contemporary ONE The Esplanade building, our restaurant offers a captivating waterfront dining ambiance. Designed to accommodate both private celebrations and corporate gatherings, our spaces exude sophistication and style.

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Join us and relish the artistry of uncomplicated yet extraordinary culinary creations. Read more. It features a carefully curated free-range egg yolk, premium Dijon mustard, bottarga for a subtle Mediterranean hint, and a touch of chicken salt, making it an absolute delight. At 6HEAD we take pride in highlighting exceptional produce, and this collaboration has been a true embodiment of our commitment to celebrating the best ingredients. Indulge in the extraordinary and experience a fresh perspective that defies one of the most popular dishes on our menu. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Make a Reservation. Each bite celebrates craftsmanship and a commitment to sourcing the best for our guests. Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD. Each ingredient is carefully selected to ensure a harmonious balance of taste and texture. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.

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Each ingredient is carefully selected to ensure a harmonious balance of taste and texture. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Set within the contemporary ONE The Esplanade building, our restaurant offers a captivating waterfront dining ambiance. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of It is a standout dish on our exquisite a la carte menu in Sydney and Perth. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons. Celebrate Valentine's Day at 6head. Immerse yourselves in the most romantic atmosphere with last tables available in Sydney and Perth. Facebook-f Instagram. It features a carefully curated free-range egg yolk, premium Dijon mustard, bottarga for a subtle Mediterranean hint, and a touch of chicken salt, making it an absolute delight. At 6HEAD we take pride in highlighting exceptional produce, and this collaboration has been a true embodiment of our commitment to celebrating the best ingredients.