Aga khan museum restaurant

Diwan is open for lunch Tuesdays to Sundays from am to pm. Diwan offers innovative approaches to Middle Eastern, North Aga khan museum restaurant, and South Asian cuisines, special dishes inspired by the culinary traditions of cultures featured in Aga Khan Museum exhibitions, and an ambience that blends 18th-century decorative art with contemporary design and comfort.

He has a show on the Food Network, The Heat , and his restaurants in the city are often discussed amongst food lovers. As I consider myself one of those, I had been eager to visit one of his locations. During our recent visit to the Aga Khan Museum , I finally had my chance when our family was invited to dine at Diwan. The restaurant is located inside the beautiful museum. And oh, what a menu we found! As a restaurant within a museum dedicated to connecting cultures through art, Diwan offers an innovative approach to Middle Eastern, North African, and South Asian culinary traditions.

Aga khan museum restaurant

Unfortunately, Diwan seems to fly under the radar on the Toronto food scene and does not have a big presence on social media. Just a short drive north on the DVP from downtown Toronto, the Aga Khan Museum is known not only for its art exhibits, but also for its amazing architecture and beautiful Aga Khan park grounds. But I urge all of you who plan to shoot at or visit the Aga Khan Museum in future: the next time you go, make sure to leave room in your itinerary and stomach for Diwan! Diwan is open for lunch only from Tuesday to Sunday, between a. The ceiling is also a showstopper. It also has a beautiful outdoor patio that overlooks the Aga Khan park and is perfect for eating and drinking outside when the weather is warm. The food service is run by none other than Mark McEwan, famous chef and restauranteur behind other incredible Toronto restaurants, North 44, One, Bymark and Fabbrica. But, I should mention that they change their menu often, so many of the dishes we had are not currently available. You can find a link to the latest menu offerings here. We each started with a colourful juice — cactus lychee pear for Alex which I found to be a bit sweet and watermelon lemonade for me which was totally refreshing. We ordered 3 different appetizers and one main course for each of us, which we found to be more than enough food. And since all bloggers know that food photos usually look a lot better when there are a lot of dishes on the table, we opted to have everything come out at the same time. I loved the couscous with chick peas that it was served on and the pomegranates on top added a nice texture to the dish! We both loved the dumplings and the lamb ragout they were served on, which gave the traditional Turkish dish an unexpected twist! It was grilled to absolute perfection and so, so flavourful!

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This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies. Read our Privacy Policy to learn more. Date: Sat, May 20, AM. Our outdoor terrace sizzles with grilled dishes and signature drinks perfect for patio season.

Diwan is the fine dining restaurant at the architecturally-photogenic Aga Khan Museum. The seat rectangular room is filled with natural light thanks to floor-to-ceiling windows that offer views of the equally picturesque park and adjacent Ismaili Centre. Befitting a restaurant in a museum that features Islamic art and culture, the dining room is outfitted with 19th-century hand-carved and painted wooden panels that originally came from a room in Damascus, Syria; some of the panels contain a poem written in an old dialect of Arabic, which suits the space since "Diwan" is a Persian word with many meanings - one being a collection of poetry. Riley, who was born in Singapore his father was a Canadian diplomat , is half Lebanese, and his mother's and grandmother's kitchens had an influence on his palate. Herbs, spices and aromatics are used to build vibrant flavours that are exciting to eat, and tastes of different cuisines from Islamic cultures, including "restaurantified" versions of traditional dishes from North Africa, the Middle East, Central Asia and the Indian subcontinent, are represented. A paratha and egg omelette is topped with tamarind prawns, tomato, chopped onion and cilantro, and is served with a side of sprouted dal salad. The presentation is beautiful and the taste matches its look. It's an intriguing yet satisfying combination of crunchy and smooth textures with sweet and sour flavours.

Aga khan museum restaurant

Diwan is open for lunch Tuesdays to Sundays from am to pm. Diwan offers innovative approaches to Middle Eastern, North African, and South Asian cuisines, special dishes inspired by the culinary traditions of cultures featured in Aga Khan Museum exhibitions, and an ambience that blends 18th-century decorative art with contemporary design and comfort. The warm greeting. The delectable dishes inspired by global cuisines and ideal for sharing. Let Chef McEwan design the menu for your wedding, corporate event, private dinner, or reception! The Aga Khan Museum provides a one-of-a-kind setting for events large and small. Private Events can be organized during or outside the normal hours of operation.

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As a restaurant within a museum dedicated to connecting cultures through art, Diwan offers an innovative approach to Middle Eastern, North African, and South Asian culinary traditions. I loved the couscous with chick peas that it was served on and the pomegranates on top added a nice texture to the dish! Hours: Mon: Closed Tues - Sun : am— pm. Related posts. I have to try new places. Notify me of followup comments via e-mail. Follow on Instagram. Similar in look and flavour to a pakora, the bhaji was recommended to us by both our waiter and the chef. October 25, at pm. But, I should mention that they change their menu often, so many of the dishes we had are not currently available. This site uses Akismet to reduce spam. Allowing visitors the opportunity to enjoy a cocktail and some mid afternoon nibbles after seeing the exhibits is a great feature of the museum. I always stick to the same restaurants and scenery.

Rosewater and chopped almonds typify the milk pudding muhallabia and other mideast desserts at Diwan. Diwan, the main restaurant in the Aga Khan Museum, has museum-worthy decor in 18th-century Damascene panels and ceiling medallions. Diwan, the restaurant in the Aga Khan Museum, serves the food of the Muslim world in a beautiful setting.

Nutrition and healthy lifestyle have been a huge f. Yashy and I both loved the Pani Puri as well. Private Events can be organized during or outside the normal hours of operation. Address optional. And oh, what a menu we found! I was hoping he would pick that! Save my name, email, and website in this browser for the next time I comment. Read our Privacy Policy to learn more. Diwan offers innovative approaches to Middle Eastern, North African, and South Asian cuisines, special dishes inspired by the culinary traditions of cultures featured in Aga Khan Museum exhibitions, and an ambience that blends 18th-century decorative art with contemporary design and comfort. By selecting subscribe, I agree to receive emails to learn about upcoming exhibitions, programs, events, and promotions at the Aga Khan Museum and Park.