Anna getty

The Products.

Now, more than ever, Careste stands by the importance of conscious, purposeful living. This season, we partner with Anna Getty, founder of Amalgam Kitchen and executive producer of Kiss the Ground , a film collaboration with the nonprofit organization of the same name that highlights the importance of regenerating and stabilizing the earth and its climate. The India is a chic smoking shirt jacket with topstitching and patch pockets, available in luxurious double silk georgette or crisp cotton poplin. India is a young designer in her own right whose orientation is elegance and comfort. Take a behind the scenes peek at our day with Anna and India, aided by stylist Erin Walsh and her husband, photographer Christian Hogstedt, at their home in Ojai, wearing The India and more new, sustainably-made styles from Careste.

Anna getty

Where are you from? I was born in Germany but have lived in California most of my life. Where do you live now and what do you love most about it? I live in Ojai, CA. I have lived in many places and Ojai is the first place I have felt truly at home. I know this sounds very Californian but my soul comes alive here. I feel at peace inside myself here. I love the community, nature, and the ability to have a lot of space and freedom here. Please share what you do. I wear quite a few hats in my life, I am a mom to four kids, a chef, recipe developer, and food photographer.

Your Cart is Empty. I think keeping ones immune system strong is more important than ever.

Nothing speaks winter cozy, more than a warm bowl of soup. In Southern California, we just received a generous dumping of rain, which for many means staying put, heading into the kitchen, and making a nourishing pot of soup. This soup is my latest favorite soup. My kitchen in the wintertime is all about cozy. Warm, comforting, and nourishing. Hot tea, filling soups and stews, roasted seasonal veggies, hearty baked goods, and yummy crunchy pickles.

Tom Learner is head of the GCI's Science department; he oversees all the Institute's scientific research, developing and implementing projects that advance conservation practice in the visual arts. He was a GCI senior scientist from to , overseeing the Modern and Contemporary Art Research initiative, during which time he developed an international research agenda related to the conservation of modern paints, plastics, and contemporary outdoor sculpture. Learner is both a chemist and a conservator, with a PhD in chemistry from Birkbeck College, University of London, and a diploma in the conservation of easel paintings from the Courtauld Institute of Art. He has been an active participant in a range of research projects including the mechanical characterization of historic materials, the effect of reduced oxygen environments on color change, evaluations of packing case performance during transport, and assessments of environmental management systems in hot and humid climates. He is a co-author with Shin Maekawa and Michael C. Her research interests include lime and lime-based hydraulic repair mortars and injection grouts. During her fellowship, she participated in research in preventive conservation, particularly for modern polymeric materials i. She received her PhD in Material Science from Eastman Dental Institute, University of College London, investigating green-based nanocellulose treatments for the structural consolidation of paintings canvas. David Carson , who began his career at the GCI in , is the manager of the GCI scientific laboratories and is responsible for the oversight, maintenance, and safety of the equipment and activities performed in the laboratories.

Anna getty

Where are you from? I was born in Germany but have lived in California most of my life. Where do you live now and what do you love most about it? I live in Ojai, CA. I have lived in many places and Ojai is the first place I have felt truly at home. I know this sounds very Californian but my soul comes alive here. I feel at peace inside myself here.

Www alc winning numbers

Staff Picks: What to Watch in March. I need to sit alone a for minutes, times a day in a quiet space, usually my bedroom in my thinking chair. Your Cart is Empty Shop. I had the opportunity to work at two different catering companies and it was a huge education, I learned so much. I love to listen to podcasts as well. Following her intuition, her gut pun intended , and with a deep commitment to regenerative practices, Anna has developed a beautiful and much sought-after resource for those seeking holistic approaches to intestinal health and overall well-being. I do weight baring exercise 3 times a week, get a massage times a month. Will you be producing more films? The Products. Add demo reel with IMDbPro. I have been enthusiastic about healthy eating and living for decades. Please share your citrus salad recipe. In Southern California, we just received a generous dumping of rain, which for many means staying put, heading into the kitchen, and making a nourishing pot of soup. I will be honest, this one has been a hard one for me, and something my household is always working on.

Sign In Sign In. New Customer?

I cook mostly plant-based, grain-free, refined sugar-free, trying to focus on nutrient dense foods which are anti-inflammatory, gut loving and delicious. Then stand your citrus upright on one end and use your knife to peel the skin off in sections, moving in the shape of the citrus from the top to the bottom all the way around. Videos 1. My top three are: - Stop or minimize eating processed foods. The bitter chicory complements the sweet, and the toasted hazelnuts add crunch. Trailer Over all my self care is an intuitive thing as well as holistic. Cozy Dish Recipes. I also do vitamin drips, ozone treatments, acupuncture, and osteopathy fairly regularly. Not sure what is happening this summer. I love hiking and foraging for wild plants picking nettles, sage, and wild licorice and making tea infusions. I see the way I dress as an expression of my creativity and an extension of how I feel. Seeds, nuts, fresh vegetables and fruit, whole grains and legumes, if you eat them and pastured eggs, grass-fed meats and sustainably caught fish if you eat them. I will be 50 in a few years and I tell the cells in body daily that they are getting younger and younger because I want to feel and look vibrant as I get older. That transformed into a love of health and wellness.