Badger and co reviews

Full review soon! I remember being rather taken by the mocktail selection, and the excellent vibe of the place. The menu looked interesting, and it went onto the Edinburgh Reviews list there and then!

So Badger it is. He features on a few portraits, re-imagined as younger and more rakish than in literary form, though he does look a bit weird in the slightly trippy mosaic that decorates the courtyard as does Mr Toad, who resembles a gastroenteritis-stricken Jabba the Hutt. This mink coloured block had a texture like smooth peanut butter, with sweet chevron stripes of a citrusy syrup over the top. I apologise. Anyway the sole came with a ramekin of wild garlic pesto you get a choice of sauce with Grill options , which may have resembled liquidised amphibian, but tasted vibrant and smelt like fresh eau de woodland dell.

Badger and co reviews

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Onto what we actually ate. Gaby Soutar is a lifestyle editor at The Scotsman.

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Badger and co reviews

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I did see a hare, too! The menu looked interesting, and it went onto the Edinburgh Reviews list there and then! I had a really yummy white chocolate and raspberry cheesecake concoction that included fresh berries and a lovely unexpected block of cinder toffee on top, alongside a blood orange sorbet. June 13, So Badger it is. Probably not. Were my eyes too big for my belly? Full review soon! This site uses Akismet to reduce spam. Tags: Eating Out , Restaurants. Still, the green flavours from the minty peas and the pesto made this offering a bit more special. He features on a few portraits, re-imagined as younger and more rakish than in literary form, though he does look a bit weird in the slightly trippy mosaic that decorates the courtyard as does Mr Toad, who resembles a gastroenteritis-stricken Jabba the Hutt.

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Notify me of new posts by email. And, it probably goes without saying, that Girdy had to order the game pie — because someone had to! The Scotsman. Did I enjoy it anyway? Full review soon! Did I mention the bar is well stocked, too? But I managed to finish my burger, and very much enjoyed my entire meal. Was it needed? Which… for both of us, also included dessert! Still, the green flavours from the minty peas and the pesto made this offering a bit more special. There was, however, a layer of squashed and sliced banana, then a crunchy granola-ish topping of chocolatey oat crumble and a few caramelised walnuts suspended in thick sugar cases, which made them look like insects preserved in amber. Learn how your comment data is processed.