Cooking weight conversion

Please choose a cooking ingredient. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. If your cooking weight conversion is not on the list, click 'add own'.

Convert US measures and oven temperatures to their British equivalents with ease. Our helpful conversion tables let you quickly convert metric, imperial and US cup measures. In US recipes, ingredients are typically measured in either pounds and ounces or cups and spoons, where UK recipes call for metric measures. Take the guesswork out of baking and cooking your favourite US recipes with our handy guide to weight and volume conversions. Saga Home Insurance provides cover that goes beyond what you might expect. For more information and to get a quote click here. A standard metric cup holds ml of liquid whereas a US cup holds slightly less at ml.

Cooking weight conversion

Sorry, your browser does not seem to support JavaScript which is required for the converter to function. Please make sure JavaScript is not disabled in your browser settings. Otherwise this site will not work for you. This page helps you easily convert units from your recipe: grams to milliliters , liters to ounces , tablespoons to grams , and more. Don't forget to pick the correct ingredient as weight to volume conversion result depends on the substance. You may also want to visit our Weight to Volume Converter that covers a wider list of substances such as wool, gold, sand, or tobacco. To convert oven temperature between degrees Celsius and Fahrenheit please check our Temperature Converter. To convert between calories and kilojoules please use our Energy Converter. First of all, you don't have to change any settings to use the converter. It's absolutely optional. Do you want rounded off figures or scientifically precise ones? For everyday conversions we recommend choosing 3 or 4 significant digits. If you want maximum precision, set the number to 9.

To convert oven temperature between degrees Celsius and Fahrenheit please check our Temperature Converter.

Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen. For example, it can allow you to use recipes created in the metric system, where weights are given in grams, a form more familiar to U. Another type of conversion occurs if you want to change the overall quantity of the recipe—to make half as much or twice as much, for example. This can be further complicated if you are doing both types of conversion—changing from metric to imperial measurements or vice versa plus changing the overall quantities. Making the correct conversions can make or break your final results. It doesn't take sophisticated math skills to make simple imperial-to-metric conversions, provided you understand the basic equivalencies. Any number of tables are available to do this, or you can use a simple online conversion app.

Please choose a cooking ingredient. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. If your ingredient is not on the list, click 'add own'. Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer. You may find yourself following a recipe and discovering you don't have the required measuring implement to hand. Or, you may prefer measuring in metric or imperial measurements, rather than the alternative. If either of these are the case, we've got your back with our cooking and baking unit conversion tool.

Cooking weight conversion

This cooking measurement converter can convert any recipe into the units you like. It's not a regular converter. It can freely switch between volume and weight units as well, not just one or the other. Isn't that awesome? So, not only grams to cups but also grams to tablespoons or cups to pounds. Don't have a kitchen scale, or do you not know how many teaspoons are in a tablespoon? No problem. Wondering how many tablespoons are in a cup?

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Take the guesswork out of baking and cooking your favourite US recipes with our handy guide to weight and volume conversions. List of Partners vendors. For example, if you want to convert a recipe developed in Europe to quantities more familiar to U. Develop and improve services. For example, a cup of sugar will weigh around gm, but a cup of flour may weigh only about gm. Measurements are critical for baking, for example. Saga Magazine is supported by its audience. If you are doing both conversions—metric to imperial, as well as changing the overall quantity of the recipe, just make sure to carefully do the unit conversions before you do the overall quantity adjustment. To convert oven temperature between degrees Celsius and Fahrenheit please check our Temperature Converter. For example, a recipe developed in a U. Cooking ingredients You may find yourself following a recipe and discovering you don't have the required measuring implement to hand. The opinions expressed are those of the author and are not held by Saga unless specifically stated. The History of the Calculator From abacus to iPhones, learn how calculators developed over time.

Baking conversion charts are essential downloads in the kitchen, including weight and volume measurements, metric and imperial conversions, baking pan sizes equivalents, and ingredient weight conversions. Print them out over 20 pages and include them in your favorite recipe binder.

Most general-purpose postal scales are not accurate enough for kitchen use. You should not rely on this information to make or refrain from making any decisions. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. For example, a cup of sugar will weigh around gm, but a cup of flour may weigh only about gm. Don't forget to pick the correct ingredient as weight to volume conversion result depends on the substance. Convert US measures and oven temperatures to their British equivalents with ease. Use limited data to select advertising. Note that cup to gram and ounce conversions for baking ingredients are available as an easy-access chart on the baking ingredient conversions page. If there are any additional ingredients that you would like to see included in the approximations list, please do get in contact. Find out more. Many US recipes call for ingredients to be measured in cups. This page helps you easily convert units from your recipe: grams to milliliters , liters to ounces , tablespoons to grams , and more. But better to start off in the right ballpark by measuring. For example, it can allow you to use recipes created in the metric system, where weights are given in grams, a form more familiar to U.