Dosa hut

Podi Idly.

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. Our chefs have mastered the art of making the dosa, and we serve the largest variety of Dosas as compared to any other Indian restaurant in Melbourne — over 90 varieties at last count, and new ones that our chefs keep coming up with!

Dosa hut

Time changes everything, but our celebrity chef teams dedication to perfect the culinary experience at Dosa hut will never change! If you have a food allergy or intolerance or someone you're ordering for has , you MUST phone the restaurant. Do not order if you cannot get the allergy information you need. Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Thin and crispy crepe stuffed with masala potato and chef's special chutney. Quite spicy. Average Delivery time is around minutes. This can vary at busy periods. We will confirm timings on accepting the order. We're very proud of having achieved a 5 Star Food Hygiene Rating. Also, if you have enjoyed a meal from us be it dining in or a takeaway, we'd really appreciate it if you wrote us a nice review, it really does make a huge difference. EMAIL dosahuut hotmail. Menu Title Single Link. Welcome Time changes everything, but our celebrity chef teams dedication to perfect the culinary experience at Dosa hut will never change!

Sada Dosa. Mango Chutney……………………………………… Sambar……………………………., dosa hut. Do not order if you cannot get the allergy information you need.

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It's clear they know how to make authentic South Indian dishes??. I'm excited to go back for more? September Rude. Guy called us back from the parking lot to clean the table. We already stacked the paper plates our meal was served on. We cared, put all the trash together to make clean up easy. None of us realized we had to throw our paper plates away. We were served at the table. We didn't know we had to clean it. More Reviews

Dosa hut

Podi Idly. Medu Vada. Sambar Vada. Mini Idly. Dosa Junction.

Clima ocotlán jal

South Indian Thali.. Papadi Chat.. Samosa Chat…………………………………………. Mixed Vegetable Pakora…. Tomato Rice. Sat, Sun. Thank you so much for such a wonderful evening - the menu offers traditional and also an extensive menu of less heart of dishes. Indian flatbreads stuffed with paneer masala Poori……… If you have a food allergy or intolerance or someone you're ordering for has , you MUST phone the restaurant. Yellow Dal……………….. Bisi bele Bath. Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Uppuma Pondicherry Dosa.

Podi Idly.. Idly and spicy podi mix.

Paneer or Tofu Pulav. Eggplant Curry…………………. Vanilla Shake.. Aloo Gobi…………….. Idly in Sambar…………………………………….. And not to mention, desserts too, which makes it possible to enjoy a delicious multi-course Indian meal with family and friends. Pani Puri………………………………………………. Lychee Shake…. Onion Chili Mushroom Garlic Uthappam…. Badam Halwa. Mini Tiffin…………………………….. Onion Rava Sada Dosa………………………………. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Chole Bhatura…………….