Epoch restaurant uk

We know you worked together, epoch restaurant uk, but how did you decide to go into business together? Emily : "We met in the canteen at The Ritz. We found out we were both volunteering for the charity Springboards - I was doing wine tasting, Ruth was cooking in people's homes - and we thought maybe we could raise money together at some point. It developed epoch restaurant uk a business idea - doing exclusive, private events for people.

With no more than three days, the aspiring chefs have to showcase their talent and penchant for running a lucrative business in order to win over considerable investment. Released in , season 1 of the culinary show features an array of talent ranging from junk vegan food to cookie dough. Years since it first came on air, fans are curious to know how the businesses of the restaurateurs have taken shape. Enchanting investor and two-time Michelin-starred chef Atul Kochhar, Ruth and Emily had successfully secured an investment of 1 million pounds to start their very own restaurant. Aimed at fine dining, Ruth and Emily had left their jobs behind to kickstart their journey as restaurateurs. However, the duo ultimately realized they wanted different things.

Epoch restaurant uk

I was working in a pub down the road from my family home in Surrey and I quite liked the idea of a career in hospitality and perhaps one day owning my own restaurant. Shortly after, an ad came up for The Ritz Academy and I just thought it was fate. I applied and successfully joined in I trained in all areas of the hotel front of house, kitchen etc. Before I worked at The Ritz all I knew about wine was that there was red, white and pink and it either came with bubbles or without. When I was working at The Ritz I would tend to give more of an experience to those people who were coming for a once-in-a-lifetime visit because I felt they were sometimes made to feel uncomfortable. Because I trained in a traditional setting but was still young enough to have friends who were at university and would spend less on wine, I have quite an open outlook on wine and hospitality generally, which is rare. My goal is to make wine sexy and fun because I feel like a lot of that has been forgotten. We became friends and moved in together and we began talking about how cool it would be to open our own restaurant. One evening, bottle of wine down, we were scrolling through Linkedin and we saw this ad pop up for a new TV show called Million Pound Menu.

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The first businesses seeking investment are Epoch, a fine-dining concept looking for , pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall look Read all The first businesses seeking investment are Epoch, a fine-dining concept looking for , pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall looking for , pounds. The first businesses seeking investment are Epoch, a fine-dining concept looking for , pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall looking for , pounds. Sign In Sign In. New Customer? Create account.

We know you worked together, but how did you decide to go into business together? Emily : "We met in the canteen at The Ritz. We found out we were both volunteering for the charity Springboards - I was doing wine tasting, Ruth was cooking in people's homes - and we thought maybe we could raise money together at some point. It developed into a business idea - doing exclusive, private events for people. And from there we decided to open a restaurant together. About people apparently applied for the show and when the pair made the first shortlist of 30 they handed their notice after spending a gruelling period combining 14 hour shifts at work, hitting the deadlines for the programme and, just to amp up the pressure, Ruth was getting ready to compete in a prestigious chef's competition in Abu Dhabi.

Epoch restaurant uk

Hansom and Lambert made it to the show from more than hopefuls looking to gain investment for their businesses. Lambert later explained that even peppercorns aren't used because they're not British. Instead dehydrated horseradish is used as an alternative. Epoch means "the beginning of a period in the history of someone or something". Hansom explained that their partnership and business plan is "the start of a historical period".

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Apart from selling honey wine, Emily is also an Instagram creator. Their concept; use of the finest growers, producers and craftsman to bring guests the Best of British. Staff Picks: What to Watch in March. Ewan had specialized in king prawn tempura buns, fish finger sandwiches, and sweet potato fries. Shortly after, an ad came up for The Ritz Academy and I just thought it was fate. She added that the entire team would move with her to a smaller venue "with the ability to refine and focus". Matt Beardmore. Fish and Seafood. View All. Powered by GraphCMS. Raimes in Hampshire really blows me away. So we've gone and shadowed some people as research. Load more. Top picks Sign in to rate and Watchlist for personalized recommendations. When I was working at The Ritz I would tend to give more of an experience to those people who were coming for a once-in-a-lifetime visit because I felt they were sometimes made to feel uncomfortable.

Tom Kerridge Chef, Restaurateur and Author Tom Kerridge, the award winning and celebrated chef brings a taste of culinary The Seven Sins of Emily Lambert. During her training programme, Emily loved the restaurant particularly the sommelier team and with the key mentoring from Giovanni Ferlito; Head Sommelier at The Ritz.

The star also hosts events and classes and even offers private dining. Ruth : "We've been finalising our concept - from the show you can see there was a lot of things we needed to improve. Matthew Hawksley Self - Narrator voice. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. Cardiff Casual. Create account. Ruth : "Before it was a sharing thing, but that made it a bit difficult for people to pair wines with, so we've gone with a 5, 7 and 9-course tasting menu with paired wines. Catherine Hanly 24 May Heritage beetroot with buttermilk, horseradish and It's amazing that he believes in us. A post shared by Hannah Adams hannahpomona. Fish and seafood.