Granary brasserie kings cross

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Can have dinner in the first floor, or have drinks and dance downstairs. Definitely recommended. My boyfriend's family and I had a good lunch with good meal here :- ". More lively of a summers evening when bars and restaurants spread and overflow outdoors". Grub a dub dub. We use the latest and greatest technology available to provide the best possible web experience.

Granary brasserie kings cross

And my senses are correct. The restaurant, which opened in mid-December, has been designed by the team behind The Ivy family spreading across London and beyond, with its latest openings in Cambridge and Guilford. Inside the Grade II-listed building, the huge restaurant is a sophisticated, all-day dining spot that attracts small groups, birthday parties and even young families. Brunch is served on weekends between a very leisurely 11am and 4pm, when a DJ also plays. The brunch menu is extensive. And I mean extensive. Heat the oil in a large frying pan over a medium heat. Once hot, add the onion to the pan with a pinch of salt and cook until softened — about 5 minutes. Slice 2 of the courgettes into coins about 2mm thick. Add the garlic to the pan and cook for 3 minutes, just until cooked through. Return the empty pan to the heat. Coarsely grate the last courgette and add that to the pan. Return the pan to the heat and add the frozen spinach with 60ml of water.

Pocket Flipboard Email. The front of house staff are polite.

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. Opt in to our newsletter. Our private dining room is perfect for breakfast, lunch and dinner for groups of up to 20 people. The interior design in the semi-private space is inspired by a botanical theme, shown in both fabric upholstery and artwork on the walls. The room is also available for standing drinks events of up to 30 standing guests.

We had a late Sunday lunch here, the atmosphere was good, food was generally good although broccoli was hot but not cooked, would have asked for another min in the microwave but as often the case in busy London restaurants attracting service before everything else However lovely puddings somewhat rescued situation. Amazing interior and very friendly staff. Wait time after being seated was a bit tedious however it was Valentines so understandably busy. Not a huge fan of having so many different staff changes serving us throughout the meal but that may be personal taste, much

Granary brasserie kings cross

This cover restaurant excluding the outdoor terrace is manned by around staff with 45 in the back, and therefore the service is extremely attentive, so much so, that the staff take the time to have a chat. Brunch on a Saturday and Sunday is served between and the same applies to bank holidays , and there is no sense of urgency to vacate the table like some other venues. At , there was a sprinkling of people already at the tables, but we found that as it approached , it did start to fill up with the lunch crowd. There is also a live DJ providing entertainment in a seating area by the entrance, and is a subtle accompaniment in the background. The menu at Granary Square Brasserie is sizeable, so a good appetite is in order, but it duly makes the task of deciding what to have quite difficult in a good way. There is everything from roast chicken to a shrimp burger and Thai spiced mussels, and our waiter was extremely patient and went through several recommendations, including the daily specials, which included slow-cooked venison with cherry tomatoes. The presentation was interesting and a bit erratic, but the taste proved more appealing as I tucked into the sliced orange, the crunchy sourdough croutons, the morsels of fresh chilli, and then into the delightfully creamy burrata which sat on a bed of pesto. It was a nicely concocted dish. Other choices for the opening course vary from steak tartare to apple and stilton salad, and therefore, there is something that should appeal to most palates.

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Expelliarmus as I was told! L0ma January 1, Foursquare can help you find the best places to go to. Rhodes Edewor-Thorley October 3, The Latest. Double Standard September 2, Log in. Planning a trip to London? Thanks for signing up to the IndyEats email. My boyfriend's family and I had a good lunch with good meal here :- " YJ Han. A peripatetic menu will combine modern British brasserie style cooking with the kind of popular, clubby dishes found in all-day restaurants on the American east and west coasts. We use the latest and greatest technology available to provide the best possible web experience. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The main eye opener is the gorgeous bar in the centre which is perfect for a few cocktails. Or a classic fish pie; slow-roast lamb shoulder with roasted vegetables and and emphasis on steaks, including a cote de boeuf.

The decor is really impressive - though perhaps derived from The Ivy which it appears to seek to emulate.

Copyright - East London Girl. Cover with a lid or large plate and leave for the spinach to defrost on a low heat for minutes. For mains we had the Sirloin 10oz with peppercorn sauce and Truffle and Parmesan chips which was so flavoursome. Sign up to our newsletter Packed full of private dining offers and incentives from leading London restaurants. Or a classic fish pie; slow-roast lamb shoulder with roasted vegetables and and emphasis on steaks, including a cote de boeuf. More about Brunch on Saturday Brunch. Service 4. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Want an ad-free experience? Thanks for signing up to the IndyEats email. View offers. Share: Facebook Twitter. The Latest. Non-necessary Non-necessary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.