How to cook ramen in the microwave

Ramen noodles: the unsung heroes of your pantry, always ready to rescue you from cooking fatigue or a long day at work. But what if we told you there's a way to elevate your ramen game even further, without the wait for boiling water? Enter Anyday — your kitchen companion for quick, effortless, and perfectly cooked microwave ramen, how to cook ramen in the microwave. When in doubt, check the instructions on the back of the package for a foolproof finish!

Last Updated: March 15, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 3,, times. Ramen is an iconic instant meal. If you've got to have it now -- as in, right now -- microwaving ramen is a snap.

How to cook ramen in the microwave

Top Ramen is one of the most amazing things I have ever seen; so yummy yet so cheap. I'm in college, I don't have to resources to boil a pot of water to make my favorite soup, so I looked for an alternative. With some ingenuity and your everyday dorm microwave you can now have you own oriental cuisine any time you want. Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. Oh, and make sure you have the ramen too. Some people will say that using the "ramen-noodle-in-a-cup-with-vegetables" variety is easier since you only have to boil the water. Noodles in a cup are for wusses. And besides, why would you want vegetables in your noodles? It ruins the whole premise. Since microwaves heat the water from every direction, not just the bottom like stoves, you will never have boiling. It does get hot enough to make the noodles though. It's a good idea to break up the noodles so they are all in the water and receive equal amounts of heat and moisture from the hot water. If you have time, its a good idea to stir the noodles every minute but it is not absolutly required. The pictures show the noodles in progression of how it breaks down each minute. Introduction: Top Ramen in Microwave.

Stir it vigorously with a fork or a chopstick, and return to the microwave for another minute or so. It does get hot enough to make the noodles though. The lower the wattage, the longer the cook time.

.

But did you know you can also cook ramen in the microwave? No more waiting for water to boil or washing up pots afterward. You only need a microwave-safe bowl, ramen noodles, and the provided seasoning packet. Submerge the ramen noodles in water and pop them in the microwave. OR do both! And there you have it — microwaved ramen noodles, a lifesaver for the busy cook. A warm and comforting bowl, ready in a fraction of the time. Toss in fresh or frozen vegetables like sliced carrots, peas, corn, or bell peppers. This addition will bring color, flavor, and nutrients to your ramen.

How to cook ramen in the microwave

Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine. While you can still enjoy plain ramen made just with water and the flavor packet, this college student staple has expanded to a gourmet line of one dish meals.

My.flightradar24

Please log in with your username or email to continue. This article has helped so much. Thanks Helpful 12 Not Helpful 4. While the water is microwaving, remove the noodles from the package and put them in a separate bowl. Free Time to do some quick mindfulness meditation. Thanks Helpful 12 Not Helpful 5. When it comes to cooking starchy foods like ramen noodles in the microwave, you run the risk of water spillover. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes. Yes No. All Categories.

Last Updated: March 15, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking.

Hot sauce, ranch dressing, and bacon bits are also a good addition to your noodles. Measure out cups of water in a microwave safe container. Your cart is currently empty. Not Helpful 13 Helpful Thanks Helpful 12 Not Helpful 5. When it comes to cooking starchy foods like ramen noodles in the microwave, you run the risk of water spillover. It wasn't too detailed, just detailed enough. The water sometimes starts to bubble up and over the sides of the bowl. Embrace ad-ins and condiments. Once the noodles are cooked, let them sit and cool down for about 3 minutes before taking the bowl out of the microwave. Edit this Article. This may occur in powerful microwave models, such as w or inverter machines. Add it before cooking, or after cooking. Thanks Helpful 12 Not Helpful 8. Download Article Explore this Article methods.