Island prime vs c level

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, island prime vs c level, and travel inspiration to fuel your passion. Two restaurants in one share this enviable capernaum torrent on the shore of Harbor Island: the splurge-worthy Island Prime steak house and the relaxed C Level with a choice terrace. Both venues tempt with unrivaled views of Downtown San Diego's skyline.

Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more. Enter Island Prime's giant wood-framed glass door into an oasis of rustic textures with exotic touches and prepare your senses for an unforgettable dining experience. While waiting for our table, we took a moment to look around us and appreciate the natural aesthetic conveyed by the restaurant's large wooden beams and the stone wall that lined the stairs down into the dining room. The warm lighting served to accentuate its earth tones. To the left, in a section of its own, Island Prime's more casual counterpart, C-Level Lounge was preparing for a busy evening.

Island prime vs c level

Cuisine: American , California. Skip to main content. The restaurant is sitting on stilts, resting over the Read More. A fashionable destination for dinner or drinks, Island Prime boasts enchanting skyline views, a wealth of trendy cocktails, and flawless service. The restaurant is sitting on stilts, resting over the San Diego Bay. Local celebrity chef Debra Scott's deft touch is evident with creations like macadamia crusted mahi mahi with seabeans, roasted pineapple salsa, yuzu beurre blanc. Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms and blue cheese served with sea salt mashed potatoes is a meat lovers dream. Perfectly grilled steaks are always a fine choice as well. C Level Lounge is more casual, but has a similar menu.

The "double baked" potato, mixed with lobster, doesn't do it for me. The service is always top notch.

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Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado. You could easily make a meal out of starters like luscious butter-poached lobster in a sherry-spiked bisque, fat PEI mussels steamed with pinot grigio, chorizo, and caramelized onion cream; a pile of Old Bay-spiced peel-and-eat shrimp; or chilled platters of oysters. Mains range from Hawaiian ahi and salmon poke bowls to lobster and fontina BLTs to pan-seared sea bass, Nordic Blu salmon, and an assortment of shellfish in a creamy marinara over linguini. Try to save room for dessert, the Potted Brownie Banana Split, a fudgy brownie crowned with peanut butter ice cream, dulce de leche, and bruleed bananas. How to book: Walk-ins are accepted if seating is available.

Island prime vs c level

C Level is a casual bistro open daily for lunch and dinner and offers al fresco dining. Island Prime is an upscale eatery offering a fine dining atmosphere for steak and seafood. When creating Island Prime in , the venerable Chef Deborah Scott envisioned a retro, nostalgic feel which she realized through specific details such as the orange accents on wooden beams, or in the presentation of steaks on cast iron skillets. This November , the group unveiled Rare Society, a modern take on the classic American steakhouse. Review of C-Level Lounge. Delicious Sunday brunch! C-level, also called the C-suite, is a term used to describe high-ranking executive titles in an organization. The flavors, the ideas of marrying food, beverage, and service was the springboard of TRUST, which opened in

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Check your email for an email confirmation. The best restaurant we visited in San Diego. Be prepared to pay above-average when it comes to the bill. I would definitely recommend your restaurant to anyone visiting the San Diego area. She took our drink order and then vanished for another minutes. Rate This Business. I am new to San Diego and wanted to celebrate my wife's birthday in a special way. The truffled cream corn, masquerading as something your grandmother used to make, was really so much more. Dessert was out of the question. The first experience we had mediocre service, but the steak was great and the view spectacular, so we thought we'd try it again. Great Food and Serivce!

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Two restaurants in one share this enviable spot on the shore of Harbor Island: the splurge-worthy Island Prime steak house and the relaxed C Level with a choice terrace.

We were ignored for quite sometime. Excellent food We waited about 20 minutes to catch his attention for the check. As a visitor, there was no better place to celebrate our anniversary that we knew of. Chef Deborah Scott later explained that her concept for C-Level was influenced by her Chesapeake Bay upbringing, and that with both restaurants she was trying to create a feeling of nostalgia, a concept that would later ring true for us. While we were waiting for our table in the front lobby area, there were 2 men also waiting for a table. Chef Deborah Scott's Study in Balance Enter Island Prime's giant wood-framed glass door into an oasis of rustic textures with exotic touches and prepare your senses for an unforgettable dining experience. Popular tourist spot, be sure to make reservations. Our waiter shared a little secret with us, explaining that this Chinese rice's tastiness is thanks to the mire-poix mixed in, yet camouflaged by the rich color of the rice. We were encouraged to take our time and enjoy ourselves.