Lady trieu gin

That was also the exact situation that happened on our most recent trip to Vietnam- this bottle dang near jumped off the shelf and into my basket as I was picking up some other essentials. This post is definitely lacking some useful information about the gin itself. I usually do a good job with my research, but there is really a void of useful info on the web for this gin and company, lady trieu gin. If I find additional info if you have info lady trieu gin let me know!

Two antique elephants linger below red arches that glow seductively as nightfalls, and inside, the narrow entrance reveals a surprisingly immersive space, set across two floors. Downstairs, the team focuses on their pairing menu. The dishes, developed by renowned-local chef Chris Donnellan, focus on cuisine infused with the same botanicals as the gin. The five-course tasting menu includes oysters with Hoi An Gin ponzu dressing, grilled octopus with lotus puree and hibiscus chili pickle, Black Angus tataki with cashew chili sauce and Vietnamese mint, Sapa Gin drunken baby chicken and a citrus parfait with orange jelly and candied orange. As well as classic cocktails, whiskies, wines and liqueurs.

Lady trieu gin

Gin Reviews. Lady Trieu Gin is a Vietnamese gin brand that produces small-batch crafts gins aimed at showcasing the diverse flavours and botanicals of Vietnam. The gin itself is named after a well-known local historical figure called Lady Trieu, who was a female warrior who successfully led a rebellion against Chinese invaders in the 3rd century AD — and who now exists as an icon of strength, courage and independence in present-day Vietnam. Prior to launching the Contemporary Vietnam Gin, Lady Trieu distillery had first debuted smaller batches of more experimental gins under its Lab Series. The Lab Series now consists of four gins, each showcasing the locality of different flora and fauna across regions in Vietnam:. The Lady Trieu Contemporary Vietnam Gin expression appears to be a culmination of all that experimentation that went behind making its four predecessors. This expression utilises a few botanicals from each of the four Lab Series botanical mixes, with the addition of hibiscus roselle as well. Aroma: The aroma is very aromatic and fresh with bright citrusy notes of finger limes and lemon. Taste: This was very smooth with a delightful creaminess. The citrus-forward notes I got on the nose extends into its taste, but the citrus flavour here evolves to take on richer notes of kumkuat and mandarin orange. Finish: The finish is long, with a spiciness kicking in. Notes of cubeb Java pepper and fresh long red pepper linger.

It worked in everything I could think of admittedly not a lot since I was traveling.

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Lady Trieu Gin is a new brand of gin that was launched in by The Trieu Institute, a Vietnamese company that aims to create premium spirits that reflect the diverse cultures and flavours of Vietnam. The name of the gin is inspired by Lady Trieu, a legendary female warrior who led a rebellion against the Chinese invaders in the 3rd century AD. She is considered a national heroine and a symbol of strength, courage and independence. Lady Trieu Gin is made with locally sourced botanicals that capture the essence of different regions of Vietnam. The gin comes in four variants, each representing a unique destination:. This gin is a blend of the best ingredients from all four regions, creating a harmonious and versatile gin that can be enjoyed on its own or mixed with different tonics or cocktails.

Lady trieu gin

Surely, this comes as no surprise following the slew of international food and drink awards the country has received in recent years. Hoping to ride on the rising demand for fine dining experiences, an increasing number of craft spirit spirits are slowly but surely making their way to the shelves of some of the best restaurants and bars in Vietnam including Anan, Stir Cocktail Bar and Quince Saigon. Gone are the days when local East Asian spirits were synonymous with moonshine and cheap beer. Aged for 3 years in an oak barrel pre-filled with local spices, fruits and flowers and distilled in an Inox pot still, Rhum Belami is proudly sans glycerin, honey or mixed spirits. Vietnamese craft rum tasting and distillery tour led by the maker himself. Helmed by master gin distiller Adam Westbrook, Lady Trieu gin is a homage and celebration of some of the best botanicals in Vietnam. Taking it one step further, each release aims to capture the spirit of its locale, featuring ingredients, fruits and flowers native to a specific region such as black cardamom, ginger, jasmine, orange peel and chrysanthemum. On the nose, the Dalat Flowerbomb Gin is incredibly fragrant and flowery with refreshing notes of jasmine and chrysanthemum and ends with a well-rounded earthy finish of lotus and coriander on the palate. Book a Vietnamese distillery tour and tasting experience led by a gin expert.

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It may be named after an ass-kicking female warrior, but this gin is actually very, very friendly. I drank with this a Mediterranean tonic, which greatly enhanced the creaminess of the spirit. Two antique elephants linger below red arches that glow seductively as nightfalls, and inside, the narrow entrance reveals a surprisingly immersive space, set across two floors. Loading Comments And, undoubtedly, unlike their heroine, they have a bright future ahead of them. If I find additional info if you have info please let me know! Reminds me of a jazzed up London dry. In a good way! For distilled gins, I will dilute them to make a finished product. Share on Facebook. This post is definitely lacking some useful information about the gin itself. At years-old, she might be the youngest gin distiller anywhere.

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Email Required Name Required Website. Aroma is juniper and citrus forward with some lime and tangerine. Taste: This was very smooth with a delightful creaminess. Share on Facebook. Finish: The finish is long, with a spiciness kicking in. Close search. In a good way! The Last Sip This is a truly great bottle of dry gin. At his Chef's Table at An's Saigon in Saigon's Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins fables as the table transforms into magical dioramas, and the magnificent seasonal tasting menus amplify the theme. And making something that would make Vietnamese people proud.