Marks and spencer bread flour

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Marks and spencer bread flour

This flour produced dense cakey loves and when fed to my sour dough starter almost killed it. I don't know what was wrong with it but I wouldn't risk buying it. Had high hopes for this flour but could not use it as it was infested with weevils. I loved the first couple of bags of this flour, it made great bread with a nice crust and open crumb. I was convinced I'd found a great value, great quality flour. But the next bag was disappointing. The bread rose weirdly and the crumb was less open. I have just opened my 4th packet and it seems to be behaving differently again. I will probably go back to my old brand even though it is considerably more expensive - at least it made consistently good bread. Bread was ok but didnt rise as normal and more dense.

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Second bag I've bought and no matter how carefully I try to open the bag it tears, spilling out flour. The paper is too thin and the glue too strong. Hence three stars. I have been baking bread for a long time and have tried most brands Its organic.

Second bag I've bought and no matter how carefully I try to open the bag it tears, spilling out flour. The paper is too thin and the glue too strong. Hence three stars. I have been baking bread for a long time and have tried most brands Its organic. Its flour. It doesnt make particularly tasty bread or particularly great crumb. Unclear origin of the flour, I could accept all the above if it were local flour.

Marks and spencer bread flour

Wildfarmed wheat is produced without the use of pesticides, herbicides or fungicides and grown alongside companion and cover crops, restoring biodiversity, soil and ecosystem health. Farmers who switch to Wildfarmed are provided with a proven, commercial roadmap that prioritises food security and nutritional quality whilst restoring their soils, ensuring flexibility for growers and genuinely regenerative outcomes for customers. Meet Wildfarmed: the flour firm with a mission to change bakery. This new Wildfarmed collaboration makes it more possible than ever for people to choose food made from crops grown regeneratively, which brings soil back to life.

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Used to work fine, but for quite a along time the loaves have been coming out the bread machine flat! Tried a different brand and they were fine! Hubby has been making bread every week since the beginning of The First Lockdown and I have ordered many different flours for him during his bread making journey.

Top Tips and Recipes. Body Fit. Food Cupboard Food Cupboard. Mix together the flour g , sugar 10 g , yeast 1 sachet and salt 30 g. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. Shop by Brand M-Z. Preparation and Usage Baker's Tip Ideal to use in your breadmaker! Yes 1 No 1. More In Store. Go to Food Cupboard. Corporate Corporate Gifts. Beauty New In. It doesnt make particularly tasty bread or particularly great crumb. Read More? Trans Fat.