Moussaka recipe hairy bikers
We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based moussaka recipe hairy bikers, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce.
This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides kcal, 34g protein, 34g carbohydrates of which 10g sugars , 41g fat of which Shopping list. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat.
Moussaka recipe hairy bikers
Learn about cookies and manage your preferences on our cookie policy page. Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Main Hairy Dieters. Keep stirring with a wooden spoon to break up the meat. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick. Preheat the grill to its hottest setting. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Place the tray under the grill and cook for 5 minutes. Set the aubergines aside. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one side.
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Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for mins or until golden brown and beginning to soften. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper. Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat.
Learn about cookies and manage your preferences on our cookie policy page. Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Main Hairy Dieters. Keep stirring with a wooden spoon to break up the meat. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick. Preheat the grill to its hottest setting. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Place the tray under the grill and cook for 5 minutes.
Moussaka recipe hairy bikers
Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread. The recipe serves people and takes about 1. To make the Hairy Bikers moussaka recipe, you will need the following ingredients:. Arrange half of the potato slices in a single layer on the bottom of the dish, overlapping slightly. Season with salt and pepper. Spoon over half of the lamb sauce and spread it evenly. Arrange half of the aubergine slices on top of the lamb sauce, overlapping slightly. Repeat with the remaining potato, lamb sauce, and aubergine slices. Sprinkle the remaining Parmesan over the sauce.
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Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. STEP 3: Add the courgettes and cook for 5 minutes until the lamb is tender and the sauce is thick. Google sets the cookie for advertising purposes; to limit the number of times the user sees an ad, to unwanted mute ads, and to measure the effectiveness of ads. The Hairy Dieters Eat for Life. Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us. STEP 4: Heat the grill and arrange the aubergine slices in a single layer on a large baking tray, not forgetting to brush them with oil. Set aside for 10 minutes. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. This cookie is set by the provider Amazon. Just so you know, whilst we may receive a commission or other compensation from the links on this page, we never allow this to influence product selections. This cookie, set by Tribal Fusion, collects data on user visits to the website, such as what pages have been accessed. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Functional Functional. Necessary Necessary.
We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes.
Alternative retailers. Hairy Bikers chilli con carne recipe. Related Recipes. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. Prep: 30 mins Cook: 2 hrs and 15 mins. Season again if needed and set aside. This category only includes cookies that ensures basic functionalities and security features of the website. Back to Inspiration Vegetarian air fryer recipes Healthy air-fryer recipes Air-frying for beginners Air-fryer chips. Manage consent. Remove from the heat and season. See more Food for sharing recipes Rinse the aubergine slices under cold running water and pat dry with a clean tea towel. Pour over the white sauce, making sure it covers in a thick, even layer. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen.
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