Wild hibiscus distilling co

Family owned and operated and established inWild Hibiscus began by creating unique Australian Native Food condiments, wild hibiscus distilling co, spices and sauces which are still a cornerstone in our range today Kurrajong Australian Native Foods. This evolved into creating a range of gourmet edible flower products using hibiscus, Bulgarian roses and butterfly pea flowers. After over 15 years, the products have been distributed and paired with food and cocktails in great establishments and homes all over the world.

Owner of the distillery, Lee Etherington, began working with botanicals years before his venture into gin. In , he invented and developed the hibiscus flowers in syrup which, when added to sparkling wine, open and turn the drink a delicate pink colour. He is also the brain behind Gingle Bells - six fun fruit and flower infused gins, each in its own Christmas bauble. Everything about this gin is fascinating and unique, from the scalloped sides to the elaborate metal label. Suspended as if by magic are hundreds of finger lime caviar.

Wild hibiscus distilling co

Log in to check out faster. This fascinating gin by Wild Hibiscus Distilling Co. The Finger Lime Gin is the distillers masterpiece, featuring suspended finger lime caviar sourced from the distillers own 80 acre farm at Kurrajong Heights. Located at the top of a picturesque mountain 65km north west of Sydney on the edge of the Blue Mountains. It is a very playful gin. Each small batch takes over 1 year we grow the fruit, distill multiple gins to infuse the caviar at different stages and then balance out this magnificent gin with pure deep spring water from the distillers farm. The finger limes are first pollinated by bees from our apirary we use the finger lime honey in our b'Lure Elderflower gin , the limes are nurtured in the orchard for months absorbing the clean air and sunshine at Kurrajong Heights on the edge of the Blue Mountains. The limes are hand picked wearing long leather gloves at the perfect maturity for this gin. It's a horrible task and you would not wish the harvest upon anyone But our Finger Limes have the best view, they can even see the top of the Sydney Harbour Bridge from the orchard. Then the difficult part starts Through a unique process developed by the distiller the caviar inside the limes is gently removed on machinery he designed and built with his brother and then the seeds are separated. The pure caviar is then infused for several months on a special distillers strength gin to age, soak and mature. This ensures the perfect Pop, just like it was picked yesterday. Your cart is empty Continue shopping Have an account?

Sip it neat over ice or dilute with soda water wild hibiscus distilling co your favourite tonic or spritzer. Mixed Case Buy any 5 bottles get one bottle free! I will ensure a person over the age of 18 takes delivery of my order.

Sorry, the content of this store can't be seen by a younger audience. Come back when you're older. I am over age of 18 and legally able to consume and purchase alcohol. I am not purchasing Gingle Bells on behalf of, or with intent to gift to a person under the age of I will ensure a person over the age of 18 takes delivery of my order. Please enter your date of birth.

Welcome to the world of Wild Hibiscus Distilling Co, where creativity and innovation converge to craft exceptional spirits. Founded by a team of enthusiastic artisans, Wild Hibiscus Distilling Co is dedicated to pushing the boundaries of traditional distillation. They carefully source the finest botanicals and ingredients, and their small-batch production ensures attention to detail in every bottle. The spirits at Wild Hibiscus Distilling Co are a fusion of art and science, resulting in a range of premium products that are truly one-of-a-kind. From handcrafted gins to captivating liqueurs, each sip is a celebration of flavor and craftsmanship.

Wild hibiscus distilling co

Family owned and operated and established in , Wild Hibiscus began by creating unique Australian Native Food condiments, spices and sauces which are still a cornerstone in our range today Kurrajong Australian Native Foods. This evolved into creating a range of gourmet edible flower products using hibiscus, Bulgarian roses and butterfly pea flowers. After over 15 years, the products have been distributed and paired with food and cocktails in great establishments and homes all over the world. Wild Hibiscus also source and supply dried flowers to industry for making specialty tea, liquor and beverage products. Founders Lee and Jocelyn Etherington have travelled the world for decades sourcing unique ingredients, working with farmers and navigating the food and cocktail circuits of Australia, USA, Canada and Europe, both on premise and in retail. Lee and Joce developed a deep love affair with food, fine wine, spirits and the craft cocktail industry and a keen sense of experimentation with unique ingredients. Always fortunate to have wonderful friends and budding taste testers to share in the fun to perpetuate this ongoing appreciation and inquisitiveness. Gingle Bells Floral Gin Baubles are the latest concept of Lee Etherington, taking collaboration with liquor that one step further with a gift set of infused gins. Gingle Bells invokes fun, sass, quality, deliciousness and something a little bit different - all a common thread in the Wild Hibiscus Flower Company journey, products and family. Helena St.

Federal reserve bank cincinnati

Come back when you're older. Our processing is done in small batches using our own unique techniques and customized equipment to ensure the utmost of care and quality. Sweetness from tonic and the extra bitter edge meld with the sour citrus and herb flavours that balance the drink perfectly. Tax included. These float around like little red jelly fish for your entertainment Carpe Diem cocktail with Wattleseed Gin. Update Check out. Many of our products including the Wild Hibiscus Flowers in Syrup and b'Lure Butterfly Pea Flower Extract are our own innovations and the first products of their kind on the market. Helena St. Finally we release 3 gorgeous wild hibiscus flowers into the bottle to further infuse the gin. There are other gins out there with finger lime caviar inside, but without this technology, they just sink to the bottom. Also listed are Tahitian lime leaf, Australian navelina orange and Australian makrut lime. No I'm not Yes I am.

Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.

No I'm not Yes I am. Simply inverting the bottle will reposition the fruit back into their web. Shop Germany. Tax included. Wild Hibiscus Distilling Co Are you 18 years old or older? Product Spotlight. Wattleseed Express. How much tonic do you put with craft gin? Your cart. Shop Now. Isla Premium Australian Vodka mL. Sometimes repeated impacts knock the caviar down to the bottom.