Mr vain brisbane

Contemporary Pan-Asian dining in the heart of Fortitude Valley. Vain presents a bold and seasonal menu that must be explored.

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's. Patrons can take a seat in one of the booths or at the lounge tables near the entrance and partake in outstanding cocktails, boutique wines and a degustation style menu of food mostly gluten free that is designed to share. Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd.

Mr vain brisbane

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list. Cuisines European. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ.

Step right into the enchanting world of Curbside Carnies, a dazzling free performance for kids at Brisbane City Hall. Worth noting are the many gluten free choices on the menu.

Visit Website. Coming to us from the team behind Dirty Sultan and Rose Room is Mr Vain, a sultry new restaurant taking over the laneway space where Longtime used to reside in the Valley. Opening this Friday 21 October, Mr Vain is all about elegant, Euro-inspired dining, and their sleek interiors certainly reflect that—think moody lighting, exposed brick walls and leather banquette seating. Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast duck with honey and blackberry. Equal importance has been placed on the bar menu, with a round up of cocktails that make use of cutting-edge concepts and a wine list focusing on natural, skin contact and minimal-intervention wines.

To date no decade has served up a potent mix of grunge and glamour quite like the s. And it's this heady combo that helps mark out Brisbane's darkly attractive Mr Vain, a slick, '90s New York-style share-plate venue, that's accessed via an unglitzy Fortitude Valley alleyway. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. But the hidden treasure vibe chimes with the low-lit basement-like interiors — nailing that retro A-lister feeling of being "in the know". Inside it's all chocolate tones, brick walls and spacious booths divided by chainmail drapes. It's a set-up that feels half nightclub, half ambitious restaurant. Black and white footage of '90s supermodels plays continuously and Mr Vain's beats playlist is raucous but you couldn't expect somewhere named for a Eurodance classic not to crank it up. Instead he doubles down. Sesame seed-encrusted sourdough comes imbued with sweet black garlic, a salty hit of seaweed creating a tasty match with the tangy kefir butter.

Mr vain brisbane

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course.

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World Science Festival Brisbane is back! Slide 5. Lounge seating is available in the venue for groups who arrive early and wish to have drinks before the reservation start time. Buy Gift Card Expand nav items. Number of People. Vain presents a bold and seasonal menu that must be explored. Restaurant News The best new restaurant and bar openings around Australia Feb 19, Our restaurant has a strict minute grace period. To date no decade has served up a potent mix of grunge and glamour quite like the s. Your function venue enquiry will be sent to Mr Vain. Spangled Emperor crudo with ajo blaco. If you're hankering for the '90s this is not a faithful recreation.

The 90s were a wild and incredibly busy decade.

Gaslight - this year's must-see play QPAC! Moreton Kids Festival. A sleek retro American diner-inspired burger bar. Our restaurant has a strict minute grace period. Live vocals with Sartika Music Please note our a-la-carte menu is still available during this event. Browse All Recipes What does it take to make the best hot cross buns? It's a set-up that feels half nightclub, half ambitious restaurant. For more information see our privacy and information policy. Slide 5. Number of People. Visit Website. Groups of 8 or more guests must select from one of our larger group set menus. Lord Mayor's Children's Program. Lydia Lunch.