Mrs wang tiger lane

Tiger Lane has opened its doors and turned on its lights ready to dish up the goods for its first day of trading on Thursday. And let us tell you - there are more than just a few lights to turn on.

Housed within Tiger Lane is the restaurant Mrs Wang, the largest of the precinct. Mrs Wang is an expression of the ever-evolving Chinese food culture created in Australia. Vibrant flavours of China are bought to life with modern Chinese cooking techniques and fresh Australian produce. Guests are invited to share and savour each dish, creating a communal dining experience that is both delicious and memorable. I agree to the privacy policy and wish to receive Canberra Centre's newsletter containing the latest news and offers.

Mrs wang tiger lane

If you're of a certain age, some of your earliest food memories are bound to revolve - perhaps literally - around a lazy Susan at your local Chinese restaurant. Login or signup to continue reading. Who doesn't remember vibrant sweet and sour pork, the stickiness of honey prawns, the tart sweetness of boneless lemon chicken? In a time of meat and three veg, a trip to your local Chinese restaurant, even a simple Friday night takeaway, would transport you to some foreign land. Tonight we're being transported to Shanghai, circa Mrs Wang is an elegant corner of the Tiger Lane precinct, an oasis from the hyper-busy neon collection of eateries serving fried chicken and fairy floss. The decor reflects an art deco style. There's a choice of small and large tables and yes, some have a proper lazy Susan , banquette and booth seating, with mirrored walls and gold and brown accents all adding a touch of class. And so too is the menu. But it's been a long time since I ordered a la carte, and we want to revisit some old favourites and see how the kitchen has elevated the familiar.

Lunch Menu.

Everything you love about South East Asian Cuisine. Inspired by people, places and food found along the Mekong Delta of Thailand, Supalove is everything you love about Thai cuisine, especially Bangkok. Best of all, its fresh, fast, affordable and cooked with a lot of Thai love, under the guise of Head Chef, Grace Prasongsook, an expert in Thai cuisine with Thai, Chinese and Vietnamese roots. Standout menu options include the olive fried rice — a Bangkok speciality which uses preserved black olives and fresh olives stir fried into fried rice with egg and a side of fresh chilli, Thai herbs and peanuts. Classic Thai curries include a Massaman Curry made from scratch using locally farmed Claystone beef.

Housed within Tiger Lane is the restaurant Mrs Wang, the largest of the precinct. Mrs Wang is an expression of the ever-evolving Chinese food culture created in Australia. Vibrant flavours of China are bought to life with modern Chinese cooking techniques and fresh Australian produce. Guests are invited to share and savour each dish, creating a communal dining experience that is both delicious and memorable. I agree to the privacy policy and wish to receive Canberra Centre's newsletter containing the latest news and offers. We respectfully acknowledge the Ngunnawal people as traditional custodians of ACT and recognise any other people or families with connection to the lands of the ACT and region. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region. Introducing Mrs Wang With a glorious s art deco style interior. Published 08 May.

Mrs wang tiger lane

Tiger Lane has opened its doors and turned on its lights ready to dish up the goods for its first day of trading on Thursday. And let us tell you - there are more than just a few lights to turn on. Login or signup to continue reading. Complete with all of the lights and buzz of a Tokyo or Hong Kong street, the hawker-inspired eateries along with a central bar offer a unique and delicious culinary experience, with signature pan-Asian flavours from Japan to South Korea, China and South-East Asia. An action-packed sensory overload, the Tiger Lane space also includes urban features such as an Australian-first digital LED floor, a life-sized bus stop and quirky Asian vending machines making custom fairy floss and dishing out even more culinary goodies. Lining the ceiling are endless rows of red and white neon strips, mimicking the passing traffic of busy streets.

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Hours: Seven days, Australian Community Media. Garage Sales. I agree to the privacy policy and wish to receive Canberra Centre's newsletter containing the latest news and offers. Website: mrswang. He leads the menus for the remaining three hawker offerings - Sticky Beak, Blowfish and Inari Express. Dive into a sea of flavours with Blowfish's fresh and healthy hand rolls and poke bowls that will make your taste buds swim with delight. Sticky Beak is Tiger Lane's home of Asian fried chicken, Inari Express is the little sister of Tiger Lane's Inari restaurant and is offering up Japanese street food, and, Blowfish is the place to go for hand rolls and poke bowls. Our Sites. Quick Links.

Take a culinary tour through neon-lit Tokyo, sail a flavour-filled boat down the Mekong discovering the regional dishes of Southeast Asia along the way, or traverse China from north to south on an expedition of gastronomic proportions. Five diverse culinary offerings, served from our vibrant and bustling hall. Welcome to the Tiger Lane predinct, where the vibrant and diverse flavours of Asia come together in a lively and bustling atmosphere.

News Home. Advertisement Ad. Best of all, its fresh, fast, affordable and cooked with a lot of Thai love, under the guise of Head Chef, Grace Prasongsook, an expert in Thai cuisine with Thai, Chinese and Vietnamese roots. Guests are invited to share and savour each dish, creating a communal dining experience that is both delicious and memorable. Picture Keegan Carroll. Email us at function supalove. The perfect bite size, it's thick and full of prawn, covered in toasted sesame seeds. Email address Notify me We care about the protection of your data. Then tucked at the back is the Tiger Lane precinct's third restaurant, Mrs Wang, which also opens its doors on Thursday. Inspired by people, places and food found along the Mekong Delta of Thailand, Supalove is everything you love about Thai cuisine. Authentic Chinese flavours are at the heart of Golden Panda.