Openfoodfacts

Open Food Facts is a openfoodfacts of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit association of volunteers, openfoodfacts.

Open Food Facts is a food products database made by everyone, for everyone, that can help you make better choices about what you eat. Being open data, anyone can reuse it for any purpose. The Open Food Facts API enables developers to get information like ingredients and nutritional values of products, and even add more facts to the products database. You may use the API to build applications that allow users to contribute to the database and make healthier food choices. Data in the Open Food Facts database is provided voluntarily by users who want to support the program. As a result, there are no assurances that the data is accurate, complete, or reliable. The user assumes the entire risk of using the data.

Openfoodfacts

Be part of our collaborative, free and open database of food products from around the world! Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Our data can be reused for education, new products and services, research and more! Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way. By harnessing the power of crowd-sourcing and collaboration, the project is helping to create a more informed and empowered consumer base. In 3 clicks you can create an interactive graph to show it. Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label. Funding bodies: Donations.

Most of the code is written in Python, and there's openfoodfacts need for both improving machine learning methods, but also improving data management and API interface, openfoodfacts.

Everyone info. The app is collaborative. In short, we're kind of "the Wikipedia of food", as many have nicknamed the project. We have lots of exciting projects you can contribute to in many different ways. We rely on peer-reviewed science.

The aim? To collect as much data as possible on food packaging in order to reduce its impact on the environment and encourage more sustainable practices. After several months of efforts to encourage consumers and producers to collect and share packaging data, we take a look back today at the results achieved and the lessons learned. The packaging data for over 10, products has been sifted through, and all this information, now open, will be useful to a wide range of stakeholders. The public response was overwhelming, with almost participants collecting detailed data on the packaging of over 1, products.

Openfoodfacts

Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. The individual contents of the database are available under the Database Contents License. They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced quotation rights or fair use. Please read Terms and conditions of use and re-use before re-using the data. We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them with the Open Food Facts community. You can also fill this form to get a chance to get your app featured. Database dumps and exports are generated nightly.

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The nutritional value is calculated using the Nutri-Score. And you don't need a PhD to take part in citizen science! Our data can be reused for education, new products and services, research and more! The main downside is I look like a bit of a crazy person scanning everything at the store! The individual contents of the database are available under the Database Contents License. I liked the previous design with the simple navigation bar at the bottom. For everyone Data about food is of public interest and has to be open. From there, you then have two alternatives: The preferred one : Use the login API to get a session cookie and use this cookie in your subsequent request to be authenticated. But the clear grading of products makes it easy to complete a grocery shopping trip without having to read a bunch of labels if you are buying products you have not bought before. Artificial intelligence project management - Cross repository. Inputting data is tedious and it often fails to update.

As part of its growth and international expansion, Open Food Facts is looking for a mobile developer, who likes to have a large-scale impact and is sensitive to the values of transparency, common good and knowledge sharing. Open Food Facts is an open collaborative project, created in , which implements transparency to transform the food system. In , we supported the launch of the 5 Color Score, now known as Nutri-Score.

Retrieved 9 October The reason I first installed the app was because I am required to keep track of my carbs, and using the feature that calculates the nutrition info for a specific amount was extremely useful. And you don't need a PhD to take part in citizen science! The food revolution starts with you! But there are plenty of other ways to contribute. Main roles. Reporting problems or asking for a feature. Folksonomy Engine. Skip to content. Hidden categories: CS1 French-language sources fr Articles with short description Short description matches Wikidata Wikipedia articles with style issues from November All articles with style issues. Open Food Facts data exports Database dumps and exports are generated nightly. The complete database is published as open data and can be reused by anyone and for any use. Learn More. From there, you then have two alternatives: The preferred one : Use the login API to get a session cookie and use this cookie in your subsequent request to be authenticated. PureCheck: Scan Food, Cosmetic.