pastaio london

Pastaio london

Our waiter is impressed by our ambition in taking on two plates of pasta each.

I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts which are all clearly marked and I also use cookies and affiliate links so if I link to a product I love, and you click my link and buy it, I make a bit of money! Please note archive posts are still being updated. Additionally, I use Google Analytics to collect some anonymised! You can find out more by reading my Privacy Policy. I walked past Padella every day for almost 10 months living in Borough, and while I tried several times, never managed to get a table. The menu is small but perfectly formed, and there is a fantastic selection of wine by the glass. That, and the seats in the window make it the perfect place for solo lunching.

Pastaio london

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Creating a common language between the two sites, the new Pastaio draws from the interior design of the Ganton St site with long communal dining tables, clean backdrop of industrial materials, bold colours and even more graphic terrazzo with oversized chunks of marble. Responding to the bustling shopping context of Westfield, the interior is inspired by fashion retail design. The interior celebrates fresh pasta dishes as the ultimate limited-edition purchase. Aligned to the main entrance to the restaurant, the greeter station features a display plinth in which the changing pasta dish of the week is exhibited. With two floors of dining and a double height space, the new Pastaio is much larger than the Soho site, allowing for two different atmospheres and varied seating options. Like the Soho site, guests can dine at long communal tables, where the activity of the open bar, kitchen and pasta-making station are the focus. Within the double height space, a new sculptural staircase is suspended from the ceiling connecting to the more intimate and quieter upper level dining where guests can also sit in comfortable private booths. Similarly, to the site in Soho, Artist Rob Lowe AKA Supermundane has designed a unique and colourful mural inspired by pasta geometries which contrasts against the industrial stainless steel of the kitchen and monochrome terrazzo. The extension creates an outside covered dining area, but more importantly, brings a part of the back-of-house kitchen experience to the street frontage. Shoppers and passers-by can see chefs rolling and hand-making fresh pasta daily.

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For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. Staff are very hit and miss, and the pasta just isn't good enough for a restaurant doing little else. Sometimes it's good, sometimes it's more like a Uni student's first attempt at a Jamie Oliver recipe.

Order with Deliveroo. Follow us on Instagram. Follow us on Twitter. Like us on Facebook. Listen on Spotify. Short and long pasta is extruded through bronze using a blend of organic Italian semolina and ancient British grains. Stuffed pasta is made by hand from the best '00 flour and freshest eggs from our friends at Rodley Court in Kent. At Pastaio we buy incredibly high quality produce from people we know, people who are producing amazing ingredients in sustainable, traditional ways.

Pastaio london

The food was good and very fresh, although the portions were smallish. The bill was a bit of a shock. This review is from an Italian man who lived in London for 7 years and has your best interest at heart. I have been wanting to come to Pastaio for years and I now finally had dinner here. In a nutshell: Pastaio used to be Even the more basic pasta tasted flavourless, nothing here is slow cooked, the only slow thing here is probably the service. The wine is good only if you get the best and most expensive one. Eat well and enjoy your life Ciao More. Hi davidedUSO I'm really sorry to hear you didn't enjoy your visit with us and didn't feel that the food you received lived up to our normal standards. Please feel free to drop me an email at pippa pastio.

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Stavroula Konidari November 4, About us. Dining and Drinking » Restaurant » Italian Restaurant. Places people like to go after Pastaio. Effervescent staff take orders on iPads. Noura A November 1, I mean, you could of course order starters if you do, get the buttery clams and mussels, or the tomato-and-anchovy-stuffed roasted red peppers. View image in fullscreen. Please note archive posts are still being updated. A little bigger than the cannoli I usually order, it is the perfect amount of rich and crisp, while still being light enough to not leave you feeling totally stuffed after all that pasta, then dessert. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Sort: Popular Recent. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts which are all clearly marked and I also use cookies and affiliate links so if I link to a product I love, and you click my link and buy it, I make a bit of money! The problem is it's not value for money.

Seasonal ingredients, handmade pasta and great-value wines make Stevie Parle's Pastaio a must visit.

Cyndie Da Rocha March 24, Around 10 pounds per plate. Close Menu. London for their latest menu and follow pastaiolondon for a fresh dose of madebyhand pasta. Aligned to the main entrance to the restaurant, the greeter station features a display plinth in which the changing pasta dish of the week is exhibited. Site Map. Best similarly priced restaurants nearby. Jessica November 4, Within the double height space, a new sculptural staircase is suspended from the ceiling connecting to the more intimate and quieter upper level dining where guests can also sit in comfortable private booths. Make sure your information is up to date.

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