Peking duck house nyc

I always swing by when I'm craving for some Cantonese comfort food. Throw in some chili wontons better than dumplings.

With locations in Midtown and Chinatown, this classic Peking duck restaurant serves traditional Chinese dishes in a modern, formal dining space set apart from the Manhattan, NY, See Staten Island's premiere arts and cultural center. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events.

Peking duck house nyc

Carefully prepared Peking duck roasted in a hot oven until the meat is tender and the skin is crispy. Served with house-made pancakes, green scallions, fresh cucumbers and special sauce. Jumbo prawns flash-fried to perfection done and finished in a refreshing sauce with a hint of citrus. Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with vegetables. Hot and spicy. Jumbo prawns sauteed with dry Szechuan spicy adorned with Chinese vegetables. Jumbo prawns wok-roasted with spiced pepper salts on a bed of lettuce. Fresh lobster, cut and sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Fresh lobster, out and sauteed in garlic, ginger, scallions and black beans with minced pork. Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce. Crispy fish fillet coated with seaweed and served with pepper and salt. Fresh scallops lightly sauteed in ma-la Szechuan spices. Served on a bed of watercress.

Catherine Luu December 17, Restaurant closed. Sauteed Homemade Noodles Comes with your choice of protein.

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Very few will find in the heart of Chinatown neighborhood a place to not only enjoy great food, but to also remove themselves from the normally erratic neighborhood. After 20 plus years of being in the business, in , our Chinatown location was given a well deserved modern makeover. Transforming our exterior framework into a delicate balance of steel, glass and wood trimmings and giving our interior some needed color, texture and personality. Upon stepping through the front door, you will be delighted by the combined arrangements of floral, textiles and lighting. Ambiant lighting in the back dresses the main floor, while a softer single light hung above the side tables are meant for the more intimate dinners. Our dining area has also expanded with the intent of given our diner more space, not to fit more tables. Entree Selection:. Sliced Beef w.

Peking duck house nyc

New York, NY Sun-Thurs: am - pm. Fri-Sat: am - pm.

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Joan Park August 13, Sauteed Homemade Noodles Comes with your choice of protein. Chris Konecny January 11, Double Wonder A combination of fresh scallops and crab meat, lightly sauteed in white sauce and adorned with broccoli. This is the best peking house duck in New York. Diego A. No vuelvo! Food was really good but not like Chinatown peking duck. Asian-To-Do List. Sort: Popular Recent. Claim it now.

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Sea scallops cooked until crispy, coated with a delicate, tangy, spicy sauce and served with fried bean curd. Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce. He loves the Peking Duck. Filet Mignon with Black Pepper Strips of tender filet mignon sauteed with fresh pepper and black pepper adorned with Shanghai bok choy. Top off with graham crackers or granola and you have got yourself a crunchy treat! Shrimp in Garlic Sauce Hot and spicy. Catering Package 4 Lute-shaped prawns, barbeque beef, fried dumplings, spare ribs with honey, Peking duck, XO prawns, filet mignon with black pepper, ma-la scallops, Chinese broccoli with oyster sauce and ten ingredients fried rice. Service awful. You have to go to Hong Kong to do better. Ranked 5 for Chinese restaurants in Midtown East. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. John Cervenak January 14, Ma-La Chicken Shredded chicken, snow peas, water chestnuts, red pepper and baby corn sauteed in Szechuan peppery sauce. Shawnie May 25, Double Wonder A combination of fresh scallops and crab meat, lightly sauteed in white sauce and adorned with broccoli.