Pizzeria da bruno photos

By Katya Wachtel, pizzeria da bruno photos. By Matheus. Da Bruno is the kind of place where you can choose your own adventure. Pop in for an aperitivo and quick bite before a show or game at the MCG, or stay the whole evening and descend into the neon-lit basement bar, where you can sink into a red velvet lounge for classic cocktails, oysters and the signature house cheeseburger until midnight.

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen.

Pizzeria da bruno photos

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Image credit: Annika Kafcaloudis. Again nailing the standards is the modus operandi here and the staples like the Negroni with Antica Formula vermouth, the Amaro Montenegro spritz, and the Martini Da Bruno with a Campari twist are dialled into an incredible standard.

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Love it! The pizza was excellent I had the Al Prosciutto - tasty tomato sauce and perfect consistency to the crust. Very reasonable prices on Pizza and the house wine. The host Bruno? As with most restaurants in Italy, nobody was coming in for lunch until after 1pm. Had a delicious freshly baked pizza tonight.

Pizzeria da bruno photos

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen. Menu-wise, it's a pretty extensive list of staple dishes, the type of options that instantly resonate from woodfired pizzas like a white-based Gamberi with prawns, chilli, parsley and mozzarella to a Sedani Rigati pasta with a rich ragu.

Ballon d or 2010

Pizzeria Da Bruno is open now, head over here for more. We're dedicated to keeping our recommendations and content free. Website: dabrunorichmond. By Katya Wachtel. It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Image credit: Annika Kafcaloudis. Load More Articles. Check out all the latest food news in Melbourne here. In Member Lists. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. With a kitchen open to 11pm, the downstairs bar is the only departure from Italian cuisine with only two menu items to choose from; freshly shucked oysters and the signature house cheeseburger. Da Bruno.

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By using our website, you accept our use of cookies. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Report a Closure. The pared-back menu focuses on Italian classics using local and seasonal ingredients. The basement bar is a revelatory collection of nostalgia pulled straight from early New York bistros or classical Italian Enotecas. The late-night space came as part of Sarah and Michael's own desires for a venue, "for us working in hospitality for so long, every time we want to go and eat after work there's just nowhere to go—we wanted to create somewhere people can in at any time," says Sarah. Menu-wise, it's a pretty extensive list of staple dishes, the type of options that instantly resonate from woodfired pizzas like a white-based Gamberi with prawns, chilli, parsley and mozzarella to a Sedani Rigati pasta with a rich ragu. By Katya Wachtel. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen. Venue profiles are written by independent freelancers paid by Broadsheet. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. I would say that we're not trying to reinvent the wheel, we're just doing old-style good portions, comfort style," says Sarah and Michael.