Serious eats pasta

These are the Italian pasta sauces you'll come back to again and again.

From fettuccine Alfredo to stovetop ziti, every one of these pasta recipes can be made in 30 minutes or less. There's a recipe for every mood. Sure, sometimes I want to spend hours lingering over a perfect slow-cooked red sauce or hearty lasagna Napoletana , but there are also days when I get home late and just need to get a filling dinner on the table, fast. Pasta is a natural solution on those occasions, and luckily, we have lots of pasta recipes that can be prepared in 30 minutes or less, from Italian classics like cacio e pepe and spaghetti puttanesca to stovetop baked ziti and a fresh take on tuna noodle casserole. For a delicious pasta dinner that's doable on a weeknight, check out 27 of our favorite quick and easy pasta recipes, below. Here's a pro tip for those who want to get the job done even sooner: You don't have to heat up a huge pot of water. Using a skillet and just enough water to cover the noodles is a better way to get water boiling fast, while the extra starchiness in a smaller volume of pasta water will help you achieve a more emulsified sauce.

Serious eats pasta

Light, springy, and delicate dough perfect for slicing into noodles or making into stuffed pastas. She's pretty big into oysters, offal, and most edible things. Guess what? If you have flour in your kitchen, you can make pasta. Right now. Got eggs, too? You have everything you need to whip up a batch of silky-smooth fettuccine. Have some cheese or vegetables lying around? You could be sitting down to fresh ravioli , tortellini , or a hearty lasagna in under two hours. And yet, if you do a quick search for pasta recipes, chances are you'll walk away more confused than confident.

This will also help infuse the olive oil with the aromas of the garlic and basil.

There's no denying the pleasure of dropping a handful of dried pasta into boiling water and producing dinner in mere minutes. But equally satisfying—and really, not much more difficult—is making pasta from scratch. Making pasta isn't just a matter of impressing your dinner guests—though it definitely will. As we explain in our guide to making fresh pasta , dried and fresh pasta are entirely different products. Dried pastas tend to be denser and more heavy, which makes them ideal for standing up to rich sauces. Fresh pasta, on the other hand, is often lighter and more tender.

From fettuccine Alfredo to stovetop ziti, every one of these pasta recipes can be made in 30 minutes or less. There's a recipe for every mood. Sure, sometimes I want to spend hours lingering over a perfect slow-cooked red sauce or hearty lasagna Napoletana , but there are also days when I get home late and just need to get a filling dinner on the table, fast. Pasta is a natural solution on those occasions, and luckily, we have lots of pasta recipes that can be prepared in 30 minutes or less, from Italian classics like cacio e pepe and spaghetti puttanesca to stovetop baked ziti and a fresh take on tuna noodle casserole. For a delicious pasta dinner that's doable on a weeknight, check out 27 of our favorite quick and easy pasta recipes, below. Here's a pro tip for those who want to get the job done even sooner: You don't have to heat up a huge pot of water. Using a skillet and just enough water to cover the noodles is a better way to get water boiling fast, while the extra starchiness in a smaller volume of pasta water will help you achieve a more emulsified sauce. Pasta doesn't get much quicker or easier than this—the sauce requires four ingredients and is ready in the same amount of time it takes to cook the noodles. Because cherry tomatoes have lots of pectin, their juice easily emulsifies with olive oil and pasta water to form a light sauce. While it's still chilly outside, make this warming pasta, dressed up with browned butter, fresh sage, and tender chunks of butternut squash.

Serious eats pasta

Light, springy, and delicate dough perfect for slicing into noodles or making into stuffed pastas. She's pretty big into oysters, offal, and most edible things. Guess what? If you have flour in your kitchen, you can make pasta.

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At the end of the day, I settled on using all-purpose flour for my recipe. Now here comes the really easy part. All of these things do perform useful tasks, but pasta predates them by a long shot, and they're far from necessary. We're big on testing and tweaking a recipe until it's just right. Continue to 17 of 46 below. Now that you've built up that gluten network, you have a dough that's incredibly elastic and springy. It also comes in many shapes and sizes and textures, as well as colors and flavors. For a complex fennel flavor, we use diced fennel bulb, fennel fronds, and fennel seed. Create profiles to personalise content. Niki Achitoff-Gray. The pasta goes through funny and doubles up, or it gets a hole. Have some cheese or vegetables lying around?

These are the Italian pasta sauces you'll come back to again and again. When it comes to pasta, size and shape matter.

Emulsifying the rendered fat from the pancetta with the stock used to cook the pasta produces a nice creamy sauce. Its unexpected tartness comes from the citrusy Middle Eastern spice sumac. For a complex fennel flavor, we use diced fennel bulb, fennel fronds, and fennel seed. As always, we recommend using dried beans and their cooking water for the best results, but canned beans and store-bought stock will also work. Use profiles to select personalised advertising. That said, the difference does seem more pronounced when you're handling the uncooked dough, versus when you're actually eating the final product. You render some form of cured pork most traditionally guanciale, but pancetta or even bacon can be used while spaghetti cooks. It simply involves aggressively mixing store-bought ground pork with seasonings by hand to help bind the meat, then letting it sit in the fridge to allow the flavors of the seasonings to come through. If you're looking for a dead-simple dish for dinner or a snack , you can't do much better than this Italian classic made with garlic and olive oil. You read every book you can get your hands on. Get the recipe for Aglio e Olio. We then finish cooking the pasta in the sauce before folding in the egg mixture off the heat, and make sure to serve with more grated cheese at the table.