Stoked wood fired pizza co

The new Cambridge location at Massachusetts Ave.

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. The motion makes the crust cook and char evenly. The dough rises three times over two days, like artisan bread.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another? Stoked Wood Fired Pizza Co.

Toirm Miller is running the front of the house.

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I loved everything about this restaurant. Friendly family atmosphere was warm in terms of how happy all the patrons looked and how friendly and attentive the waitstaff was. The pizza was "the best". Extremely flavorful vegetarian option with mushroom and onions and not too salty!!! Email Business. Advertise with Us. Browse auto services. Saved to Favorites.

Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. The motion makes the crust cook and char evenly. The dough rises three times over two days, like artisan bread. Rounds of dough with their toppings spend two to three minutes in the oven, which is both wood- and gas-fired.

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He started making pizza for band practice. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Both are steamed first, then fried, and served with ranch dressing, but the Calabrian are sweet, salty, and crunchy. The young, amiable, unflaggingly willing staff could use a little more polish. Barely a month after its opening, Zagat praised Stoked. Our newsletter hand-delivers the best bits to your inbox. That second bowl does not contain heirloom lettuces, but rather something I call Yuppie Chow, all mesclun. Subscribe to our email newsletter. Hours Sun-Mon 11 a. The motion makes the crust cook and char evenly.

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Discover the best of the city, first. Discover Time Out original video. Contact us. Residents in the area charged that the wood smoke emitted from the restaurant — which was previously located at 1 Shepard St. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. He started making pizza for band practice. No thanks Awesome, you're subscribed! Hours Sun-Mon 11 a. Site map. Harvard College Accepts 3. Want to keep up with breaking news? Follow her on Twitter sheryljulian. Follow her on Twitter julietissel. Barely a month after its opening, Zagat praised Stoked.