The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience.

What's wrong with this menu? The Cooper. Call Menu Info. Brunch Drinks. Wine List. Happy Hour. Allergens peanut.

The cooper restaurant pga boulevard

We were seated immediately, I like that the tables are not on top of one another. We were greeted by the server promptly. Everything flowed from learning about their evening specials to ordering refills, our glasses were never empty. I felt welcome to return. It has an ambience that welcomed, a staff that loved their work and delicious well-presented food. On arrival, the reception desk was a little flustered as the Winter crowd was back and I was a little concerned when seated off by myself, but waitress Jenna C went out of her way to make the evening a truly special and unique experience. We chose to sit outside and Graham our server greeted us shortly thereafter. Graham walked us through the menu and was recommending some of the platter type offerings since we had not been there before. We did lots of sharing but there was plenty of food to go around. The big highlights were the Pecan Wood Bacon, one of the greatest bacons on earth! The Duck Hash, which would be worth a trip there just to get that.

We chose to sit outside and Graham our server greeted us shortly thereafter. Macallan Rare.

.

I went to Happy hour Sunday late afternoon, with my wife, daughter and 8 year old grandson. Nicole was very attentive and helpful, the food, all appetizers, was excellent! With today's concerns regarding Covid and social distancing, The Cooper certainly did their homework! My husband and I rarely go out to dinner these days and were very comfortable with how the outside tables were arranged. We did not eat inside as that is not

The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience. From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world. Only the highest-quality and freshest ingredients are used to create these inventive dishes. All right reserved. Website created by Lumi Hospitality. Menus Gift cards order to go. The Menu Is Very Eclectic. Some Really Fantastic Offerings.

Perfume double nature

Galliano, L'Autentico Herbal Italy. Grey Goose France. Raats, Original, , ZA. Excelsior, Chardonnay. Monte del Lago, Delle Venezie. The Menu Is Very Eclectic. Vero Filtered Water Complimentary. Pineapple - Grapefruit juice, ginger beer, lime juice and vanilla. Grayson, California. Leblon Brazil.

.

The Duck Hash, which would be worth a trip there just to get that. Barolo, Fontanafredda, Serralunga d'Alba, , Piedmont. Bumble Bee. Prosecco, Bellafina, NV, Veneto. Jameson, Caskmates County Cork, Ireland. M Agricole Blanc Martinique. Oat 'n honey granola, seasonal fruit, toasted coconut flakes, honey drizzle. Maker's Mark Loretto, KY. Valpolicella Ripasso, Bertani, Veneto. Sancerre, Domaine Durand, , Loire. Hendricks, Western Dry Scotland.