The hamptons bakery reviews

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I had a lovely salmon poke bowl full of pickled goodies. Bought a gf cupcake to go. Attentive, friendly and helpful staff, awesome coffee, great fresh GF bread, child friendly kids menu, activity sheet, crayons. Write a Review. Reported to have a gluten-free menu. Overall Rating.

The hamptons bakery reviews

I traveled to the Hamptons this summer for the first time as an adult. The home cooking guru has a guide to the Hamptons on her Barefoot Contessa website, which is named for her cooking show and her specialty foods store. I decided I'd take her advice on where to eat on my getaway out east from my home in New York City. Among Garten's recommendations is Carissa's, a bakery in East Hampton that's beloved by both locals and visitors. Carissa's is a spacious spot with ample seating both indoors and outdoors. Guests were there to grab food to go, but many sat to enjoy their pastries in the front room. The bakery also has additional seating by a bar for dine-in food orders of savory dishes. There were three ordering counters inside, and lines formed in front of all of them. It is clearly a hot spot. I heard customers ordering pastries and breads in bulk, which built my excitement for my breakfast. The menu featured breakfast favorites. There were savory sandwiches, salads, egg dishes, and plenty of coffee and tea options. It took me a few minutes to decide on which bread to try, but I'm a sucker for sourdough. I couldn't wait to get my hands on the one from the Barefoot Contessa's favorite local bakery.

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As someone with a sweet tooth much larger than her height, it was a delight to dream about the bakeries in the Hamptons and North Fork. These are Hamptons. The bakery began in in Southampton, and brings you the best in cakes, cookies, pies and pastries. Some of their pies include, apple, cherry, blueberry, peach, strawberry rhubarb, raspberry cream a Hamptons. They offer over 17 types of jams, and 12 homemade jellies. You can also find elephant ears, meringues, a decadent chocolate walnut fudge brownie, and walnut cookies, macaroons, among many other tasty treats. As a staple on Main Street, this delightful shop has been satisfying taste buds for almost 25 years now.

The hamptons bakery reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Restaurants in the Hamptons are ready for a busy season ahead come Memorial Day weekend and beyond. Other establishments often revamp their offerings, move locations, and some even say goodbye all together to the East End.

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Claim the listing. Review by Rachel Askinasi. But considering this eatery is more known as a bakery than a restaurant, the baked goods fell short. As a citrus lover, I was excited about the kumquat aspect of this item. I love pastries, and these all made me salivate. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. There were three ordering counters inside, and lines formed in front of all of them. Login with Facebook. I heard customers ordering pastries and breads in bulk, which built my excitement for my breakfast. Carissa's is known for their breads, particularly the sourdough, so I wanted to taste it as well as a savory dine-in option. You won't miss anything if you skip it on your next trip to the Hamptons. Once my eyes landed on the pastry case, I was hooked.

One of the best perks of being a writer for Hamptons. Experience is important, and, in the case of Levain Bakery, I can attest to having thoroughly sampled every crumb from their delicious new Lemon Cookie. Firstly, the cookies are big enough to share and good enough to hoard.

It's Friday. Then, I kept getting spurts of spice from the zoug. What time is it? Carissa's is known for their breads, particularly the sourdough, so I wanted to taste it as well as a savory dine-in option. Add to Collection New. I appreciated the chopped salad as it allowed both the texture and flavor of the cucumber, diced to a medium size, to shine. Instead of light and flaky, the dough was chewy and slightly dense — as if I had ordered it and left it out on the counter overnight before trying it. The sabich sandwich came with eggplant, a fried egg, chopped salad, zoug, amba sauce, and tahini on a milk bun. I wanted it all. Add a photo. Email Twitter icon A stylized bird with an open mouth, tweeting. If it was, my palate couldn't pick up on it. The food quality was mixed, so I likely wouldn't go back.