Challenger bread pan canada

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Learn more. The Challenger forms a tight seal between the cover and the base, trapping the perfect amount of steam you need for bread with crackling crust, rich colors, open scores, and full volume—each and every time. See the pan. Ciabatta, Focaccia, Pizza. Cinnamon rolls, Dinner rolls, Fougasse. The Challenger bakes them all to perfection.

Challenger bread pan canada

Bread is elemental: flour, water, salt, and yeast. All you need to transform it from raw dough into something delicious is heat, as well as a vessel to keep that heat from escaping. For home bakers, that vessel is usually a Dutch oven, which captures the steam to create a burnished, blistered crust mimicking the effect of the steam-injection ovens that commercial bakeries use. Why so pricey? The PR line is that unlike the traditional Dutch oven, which was merely adopted by bakers, the Challenger was made for them. Similar to my go-to bread pan, the Lodge Combo Cooker , the Challenger is made of preseasoned bare cast iron and has an inverted Dutch oven design that functions like a bread cloche , with a tall, domed top and a low-sided bottom that makes dough easier to load. And finally, the Challenger has handles on both sides of the base, plus two on the lid, making it easier to maneuver in a hot oven. And if not, was there a cheaper option that might provide some of the same ergonomic benefits? Researching competitors, I came to realize that the Challenger Bread Pan has carved out its own niche as a purely bread-focused cast-iron baking vessel. In the end, I was able to find only one other pan that offered anything like its combination of features: the quart Golden Spike Oval Roaster from Camp Chef. So for a couple of months, I baked four loaves a week using my standard two-loaf sourdough recipe PDF. For some bakes, I split the loaves between two different baking vessels. For others, I used the same pan but varied the baking time, the temperature, or the shape of the loaves, trying to find the parameters that would consistently produce the crunchy, dark, Tartine -style crust I crave while retaining a tender, moist crumb. During each bake, I took notes on ergonomics and other practical considerations. Its small handles and extremely top-heavy nature when inverted make it tough to maneuver, as does its sheer bulk.

Piecing together your own cookware set gives you the freedom to customize your collection and allows you to buy only what you need.

It contains our unique cast iron Challenger pan to help you bake the perfect loaf of bread, a walnut-handled bench knife for dough shaping, four cotton flour sack towels, pre-cut parchment paper, and biodegradable dough covers. Prior to your first bake, simply wipe the pan with a damp cloth. Minor smoking may occur during your first few bakes. This is normal and safe and will not affect your bread. The smoking will soon dissipate. Be the first to know! Necessary cookies are absolutely essential for the website to function properly.

Welcome to our website. Our knowledgable staff not only know the product but use the Ankarsrum mixer and accessories at home. With the Challenger Bread Pan, it's functionality and handle placement make dough easy to load and score. Proudly crafted in the USA, the pan is made to last for generations. The pursuit of the beautiful loaf, the perfect loaf, is a never-ending quest. After you spend hours laboring over your dough, why leave the important last step—the bake—to chance? The Challenger Bread Pan gives you the right amount of heat and steam every time you bake everything from the most basic breads to cinnamon buns and even pizza. Challenger Breadware Jim Challenger finds support and inspiration from his local and international Hello, bakersofinstagram! Jim listened to what bakers wanted—and were missing—when baking at home.

Challenger bread pan canada

We adhere to the warranty guidelines set by our manufacturers. Please refer to the description section for specific warranty lengths. Aplying for a payment plan with Affirm is quick and easy —simply provide a few details about yourself and get a real-time decision so you can purchase what you love now and pay over time. This Bread Pan is a unique cast iron bread pan designed by bakers, for bakers. It is made in the USA with heirloom quality cast iron that is built to last for generations. It has a shallow base that makes it easy to load your dough, and a deep lid that creates the perfect amount of steam for baking bread.

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Heirloom quality. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The smoking will soon dissipate. The Challenger bakes them all to perfection. Importantly the pan also has a low profile so you can easily get your dough in the pan with minimal risk of injury. Challenger Bread Pan. It is handcrafted every step of the way just as your bread is handcrafted. Black Cast Iron — Delivers powerful radiant heat to the bottom and the top of your dough. About The Challenger Bread Pan. Ben Keough.

Elevate your baking with Challenger Breadware — where every product was designed with the home baker in mind.

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dutch ovens have bakers cutting elaborate parchment slings to lower dough without burning their hands or degassing the dough! This is a beautifully designed pan! Keep your Challenger looking brand new. Please use hashtag ChallengerBreadPan when posting your bakes! The Lodge, in contrast, produces similarly browned loaves with just 10 to 15 minutes of preheating, and you can use it straight out of the cupboard if you prefer a lighter crust. It fits neatly inside a domestic oven with a shallow base to allow you to easily load your loaf, and a deep cover. Knives and Lames. Community Kitchen. Clay bakers crack. This category only includes cookies that ensures basic functionalities and security features of the website. And finally, the Challenger has handles on both sides of the base, plus two on the lid, making it easier to maneuver in a hot oven. Our Story. Minor smoking may occur during your first few bakes.